Trademark: 79055085
Word

Status
Dead
Status Code
709
Status Date
Friday, December 25, 2015
Serial Number
79055085
Registration Number
3623198
Registration Date
Tuesday, May 19, 2009
Mark Type
2000
Filing Date
Monday, March 31, 2008
Published for Opposition
Tuesday, March 3, 2009
Cancellation Date
Friday, December 25, 2015

Trademark Owner History

Classifications
30 Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten for food; cereal preparations, namely, processed cereals, breakfast cereals, ready to eat, cereal derived food bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizes for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran
The name "HENRI CHARPENTIER" does not identify a living individual.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "HENRI CHARPENTIER," and this has no meaning in English.
The English translation of the Japanese characters in the mark is "HENRI CHARPENTIER."

Trademark Events
Sep 4, 2022
Refusal Processed By Ib
Jul 13, 2021
New Representative At Ib Received
Apr 19, 2018
International Registration Renewed
Apr 1, 2017
Total Invalidation Processed By The Ib
Aug 25, 2016
Generic Madrid Transaction Sent To Ib
Aug 25, 2016
Generic Madrid Transaction Created
Aug 25, 2016
Total Invalidation Of Reg Ext Protection Created
Dec 25, 2015
Cancelled Section 71
Sep 25, 2015
Notification Processed By Ib
Mar 19, 2015
Change Of Name/Address Rec'd From Ib
Jan 13, 2013
Final Decision Transaction Processed By Ib
Aug 12, 2010
Change Of Owner Received From Ib
Aug 31, 2009
Final Disposition Notice Sent To Ib
Aug 31, 2009
Final Disposition Processed
Aug 19, 2009
Final Disposition Notice Created, To Be Sent To Ib
May 19, 2009
Registered-Principal Register
Mar 3, 2009
Published For Opposition
Feb 11, 2009
Notice Of Publication
Jan 26, 2009
Law Office Publication Review Completed
Jan 19, 2009
Approved For Pub - Principal Register
Jan 17, 2009
Teas/Email Correspondence Entered
Jan 17, 2009
Correspondence Received In Law Office
Jan 17, 2009
Assigned To Lie
Jan 15, 2009
Teas Response To Office Action Received
Aug 22, 2008
Refusal Processed By Ib
Jul 31, 2008
Non-Final Action Mailed - Refusal Sent To Ib
Jul 31, 2008
Refusal Processed By Mpu
Jul 31, 2008
Non-Final Action (Ib Refusal) Prepared For Review
Jul 30, 2008
Non-Final Action Written
Jul 25, 2008
Assigned To Examiner
Jul 25, 2008
New Application Entered In Tram
Jul 24, 2008
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24