Trademark: 79052268
Word
LEBO
Status
Dead
Status Code
402
Status Date
Monday, October 7, 2013
Serial Number
79052268
Mark Type
5000
Filing Date
Monday, March 17, 2008
Abandoned Date
Monday, October 7, 2013

Trademark Owner History

Classifications
29 Alginates for food; anchovy; processed peanuts; albumen for food, white of eggs; preserved beans, preserved soja beans, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests, preserved peas; preserved mushrooms; game (dead); gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; edible bone oil; lard for food; suet for food; edible fats; charcuterie; raisins; caviar, casein for food; sauerkraut; isinglass for food; black pudding; meat, tinned (canned), vegetables, tinned (canned); fish, tinned (canned); fruits, tinned (canned); bouillon concentrates; gherkins; prawns (not live); buttercream; croquetts; silkworm chrysalis, for human consumption; spiny lobsters (not live); salmon; preserved onions; margarine; piccalilli; marmalade; oils for food; peanut butter; cocoa butter; coconut butter; butter; mussels (not live); ground almonds; animal marrow for food; clams (not live); milk; fishmeal for human consumption; fruit pulp; meat; preserved meat; preserved vegetables; dried vegetables; cooked vegetables; potato fritters; preserved olives; lobsters (not lives); desiccated coconut; prepared nuts; tomato purée; liver paste; pectin for food; liver; pickles; jams; powdered eggs; ham; milk products; food products made from fish; protein for human consumption; poultry, not live; pollen prepared ad foodstuff; cranberry sauce (compote); apple purée; crayfish (not live); fish (not live); preserved fish; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; tahini (sesame seed paste); tofu; preserved garden herbs; sea-cucumbers (not live); preserved truffles; tuna fish; oysters (not live); rennet; fish fillets; dates; frosted fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; stewed fruit; potato flakes; hummus (chickpea paste); fruit peel; preserved lentils; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs (for consumption); eggs
30 Aromatic preparations for food; flavorings, other than essential oils; star aniseed; cookies; pancakes; buns; bead rolls; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); coffee flavorings; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water (for cooking); glucose for food; mustard; thickening agents for cooking foodstuffs; artificial coffee; vegetal preparations for use as coffee substitutes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pasty; frozen yoghurt (confectionery ices); cocoa; cocoa products; capers; caramels (candy); gruel, with a milk base, for food; quiches; gluten for food; sweetmeats (candy); liquorice (confectionery); peppermint sweets; coffee; unroasted coffee; starch for food; crackers; groats for human food; corn (milled); corn (roasted); meat pies; turmeric for food; couscous (semolina); farinaceous foods; noodles; ice for refreshment; natural or artificial ice; edible ices; candy for food; rice cakes; maltose; fruit jellies (confectionery); marzipan; custard; honey; royal jelly for human consumption; ice cream; sherbets (ices); flour for food; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages, tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs, lozenges (confectionery); golden syrup; pepper; petits fours (cakes); biscuits; pies; pizzas; fondants (confectionery); popcorn; powders for ice cream; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; flour-milling products; oat-based food; starch products for food; bee glue (propolis) for human consumption; gingerbread; spices; puddings; cake powder; ravioli; chewing gum, not for medical purposes; rice; spring rolls; sugar; aniseed; cake paste, confectionery; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; yeast in pill form, not for medical use; tabbouleh; tacos; tapioca; almond paste; tortillas; tarts; edible decorations for cakes; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; corn flakes; chicory (coffee substitute); tea; iced tea; chocolate; malt extract for food; essences for foodstuffs (except etheric essences and essential oils)
43 Services for providing food and drink
Color is not claimed as a feature of the mark.

Trademark Events
Apr 25, 2014
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Apr 24, 2014
Death Of International Registration
Mar 5, 2010
Final Decision Transaction Processed By Ib
Jan 26, 2010
Final Disposition Notice Sent To Ib
Jan 26, 2010
Final Disposition Notice Created, To Be Sent To Ib
Oct 23, 2009
Notification Of Possible Opposition - Processed By Ib
Oct 8, 2009
Notification Of Possible Opposition Sent To Ib
Oct 8, 2009
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 26, 2009
Abandonment Notice Mailed - Failure To Respond
Jan 26, 2009
Abandonment - Failure To Respond Or Late Response
Jul 18, 2008
Refusal Processed By Ib
Jun 26, 2008
Non-Final Action Mailed - Refusal Sent To Ib
Jun 26, 2008
Refusal Processed By Mpu
Jun 26, 2008
Non-Final Action (Ib Refusal) Prepared For Review
Jun 25, 2008
Non-Final Action Written
Jun 23, 2008
Assigned To Examiner
May 9, 2008
New Application Entered In Tram
May 8, 2008
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24