30 Pastry and confectionery, namely, biscuits, fruit cakes, cakes, waffles, tarts, almond pastes, petits fours, macaroons, chocolates, sweets, filled chocolates or pralines, chocolate stick and bars, pralines, cocoa spreads, marzipan, nougat, toffees, chewing gums, fruit jellies pralines with liqueur fillings, crystal sugar pieces, gingerbread dragees, namely, gingerbread sugar coated almonds, honey, treacle syrup; cereal preparations, namely, cereal based snack foods; edible ices; preparations made from coffee and from chocolates, namely, beverages made of coffee and hot chocolate; beverages made from chocolate or cocoa not being dairy based or vegetable based