Trademark: 79049449
Word
SUPER O'NING
Status Date
Tuesday, October 1, 2019
Registration Number
3627110
Registration Date
Tuesday, May 26, 2009
Filing Date
Tuesday, August 7, 2007
Published for Opposition
Tuesday, December 2, 2008
29 [ Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; processed potatoes; preserved edible flowering ferns; preserved pine mushroom; thick tofu; tofu; soya bean milk; preserved apples; preserved watermelons; preserved oriental melons; pork cutlets; beef jerky; pheasant meat; chicken; pork; beef; duck meats; ham; hamburger meat; perilla oil for food; soy bean oil for food; powdered oil and fat for food; fish fillets; desiccated eggs; eggs; frozen eggs; quail eggs; duck eggs; pickles; pickled radishes; vegetable salads; dried vegetables; preserved tomatoes; preserved radishes; preserved celery cabbage; preserved cucumbers; processed lettuce; milk curd; processed edible ballonflower; preserved brackens; preserved green pumpkin; preserved squashes; fermented vegetable foods (kimchi); sea tangle; dried fish and shellfish; smoked fish; crucian carps; common moray eel; catfish; snakeheads; processed catfish; processed snakeheads ]
30 [ Fructose; honey; starch syrup for food; powdered toffees; sugar; glucose for food; ] rice cakes; [ liquorice; candy for food; ] rice [ ; husked oats; husked barley; cereal preparations in the form of pasta for soups; uncooked noodles; uncooked Korean buckwheat noodles (naeng-myun); uncooked Chinese noodles (dang-myun); hollow dumpling shells; pasta; mayonnaise; food leavening agents; soya sauce; malt for food; fermenting malt grains for food purposes; fermented soybean paste for use as a condiment (chonggugjang); fermented hot pepper paste for use as a condiment (gochu-jang); fermented soybean paste for use as a condiment (doyn-jang); black paste for noodle sauce (ja-jang); Chinese soybean sauce (chun-jang); bars of sweet jellied bean paste; Korean traditional cakes made from wheat, flour, oil and honey (yak-kwa); sliced ginger candy; confectionery candy made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); glutinous confectionery frizzled in oil in the nature of cakes; dry cakes; dumplings (buns); bread; beer vinegar; sauces (condiments); vinegar; ketchup (sauce); mustard meal; cinnamon powder (spice); hot pepper powder (spice); powdered sesame mixed with salt; cocoa; Chinese matrimony vine tea; barley tea; acanthopanax tea; ginseng tea; tea leaves; green tea; rice flour (for food); brown rice flour (for food); potato flour for food; meat tenderizers, for household purposes ]
31 [ Fresh oats; unprocessed perilla seeds; unprocessed buckwheat; unprocessed rice; unprocessed barley; unprocessed African millet maize; unprocessed foxtail millet; fresh potatoes; raw hops; fresh pine mushrooms; fresh shiitake mushrooms; fresh truffles; fresh gingko nuts; fresh pine nuts; fresh walnuts; fresh chestnuts; fresh persimmons; ] fresh pears; [ fresh peaches; fresh apples; fresh watermelons; fresh oriental melons; fresh grapes; fresh grapefruits; fresh papayas; live red pepper plants; shrubs; natural flowers; live trees; live rice sprouts; hay; saplings; grass seeds and sod; grain seeds for agricultural purposes; plant seeds for agricultural purposes; live poultry; livestock, namely, Korean native cattle, pigs and chickens; live chicken; live hens for egg laying; live snakeheads; live herrings; live crucian carps; live common moray eels; fresh celery cabbage; unprocessed lettuce; fresh parsley; ] fresh cucumbers; [ fresh cabbages; ] fresh tomatoes; [ fresh ginger; fresh ginseng; fresh bamboo shoots; fresh pimentos; live ballonflower; fresh brackens; ] fresh zucchini [ ; fresh squashes; fresh pick purses; fresh radishes; formula animal feed; fish residue for animal consumption; rice bran for animal feed; silkworms; breed of silkworms; seeds for agricultural purposes ]
32 [ Extracts of hops for making beers; guarana drinks; fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic fruit flavor beverages; non-alcoholic beverage with fruit juice; non-alcoholic honey-beverages; frozenfruit beverages (non-alcoholic); soft drinks in the nature of peanut milk; lemonades; syrups for making lemonade; lemon squash; powders for effervescing beverages; preparations in the nature of tablets for effervescing beverages; pastilles for effervescing beverages; fruit nectars (non-alcoholic); non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic apple extracts; non-alcoholic aperitifs; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic cocktails; soft drink; syrups for making cola beverages; non-alcoholic sweet cider; soda pops; non-alcoholic orgeat; non-alcoholic milk of almonds beverages; isotonic beverages; whey beverages; preparations for making beverages, namely, pear drinks, blueberry drinks, grape drinks and tomato drinks; fruit powders for making non-alcoholic beverages; fruit syrups for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginseng powders for making non-alcoholic beverages; ginseng extracts for making non-alcoholic beverages; ginseng juices (beverages); sarsaparilla (soft drink); sherbets (beverages); syrups for beverages; essence of fruit for making non-alcoholic beverages; ginger ale; processed vegetable and fruit beverages (non alcoholic); mandarin orange juices; orange juice (beverage); apple juices; apple juices (beverage); pineapple juices (beverages); tomato juices; tomato juices (beverage); grape juices; grape must (unfermented); vegetables juices (beverages); seltzer water; mineral waters; preparations for making mineral water; lithia water; non-alcoholic kvass beverages; aerated water; aerated water preparation for making aerated water; spring waters; table waters; spring waters (beverages); soda water; essences for making non-alcoholic fruit liqueurs; malt beer; beer wort; beer; beer wort for beer; lager beer; stout; ale (beer); ginger beer; compound beer; black beers (toasted-malt beer) ]
33 [ Korean traditional rice wine (bupju); Korean liqueurs distilled or diluted (soju); rice alcohol, namely, distilled spirits of rice; refined rice wine (yag-ju); distilled liqueur from ginseng; sake; unstrained rice wine (tag-ju); compound rice wine (clear); strawberry wine; rum; liqueurs; piquette; tonic liquor flavored with plum extracts; wild grapes wine; effervescing fruit wine; effervescing wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; sweet wine; table wine; anise liqueur; arrack (arak); aperitifs; aperitifs with a distilled alcoholic liquor base; alcoholic fruit extracts; alcoholic essences for making fruit wine; alcoholic extracts; alcoholic beverages containing fruit; absinthe (liqueur); wine coolers (drinks); alcoholic cocktail containing milk; whisky; citron wine; distilled spirits; gin; natural effervescing wine; prepared wine cocktails; alcoholic coffee-based beverages; Curacao; wine; Chinese alcoholic spirit of sorghum (gaolian-jiou); peppermint liqueurs; hydromel (mead); tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts; favored tonic liquors; acanthopanax wine, namely, Chinese liqueurs; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou) ]
The color(s) dark green, light green and orange is/are claimed as a feature of the mark.
The color dark green appears in the letters "Super O'ning", and at the sunlight outlining the sun at the left upper side inside the large letter "O", and in three trees and ground located at the bottom of the inside of the large letter "O", and at two lines that cross the ground outlined in dark green; the color orange appears in the sun at the left upper side inside the large letter "O"; the color light green appears in the ground at the bottom of the inside of the large letter "O"; the color white appears as background to the entire mark and is not a feature of the mark.
Jul 24, 2020
Partial Invalidation Processed By The Ib
Jun 25, 2020
Partial Invalidation Of Reg Ext Protection Sent To Ib
Jun 25, 2020
Invalidation Processed
Jun 1, 2020
Partial Invalidation Of Reg Ext Protection Created
Oct 1, 2019
Notice Of Acceptance Of Sec. 71 - E-Mailed
Oct 1, 2019
Registered-Sec.71 Accepted
Sep 28, 2019
Teas Response To Office Action-Post Reg Received
Sep 26, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 26, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 29, 2019
New Representative At Ib Received
Apr 1, 2019
Post Registration Action Mailed - Sec.71
Mar 28, 2019
Case Assigned To Post Registration Paralegal
Mar 26, 2019
Teas Section 71 Received
May 26, 2018
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Dec 7, 2017
International Registration Renewed
Oct 5, 2017
New Representative At Ib Received
Jul 13, 2016
Teas Change Of Correspondence Received
Jan 16, 2016
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Jan 16, 2016
Notice Of Acceptance Of Sec. 71 & 15 - Mailed
Jan 16, 2016
Notice Of Acceptance Of Sec. 71 & 15 - Mailed
Jan 16, 2016
Registered - Sec. 71 Accepted & Sec. 15 Ack.
Jan 16, 2016
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Jan 16, 2016
Registered - Sec. 71 Accepted & Sec. 15 Ack.
Jan 7, 2016
Case Assigned To Post Registration Paralegal
Nov 25, 2015
Teas Section 71 & 15 Received
Jul 10, 2015
New Representative At Ib Received
Oct 6, 2013
New Representative At Ib Received
Sep 28, 2013
New Representative At Ib Received
Jan 12, 2013
Final Decision Transaction Processed By Ib
Sep 2, 2009
Final Disposition Notice Sent To Ib
Sep 2, 2009
Final Disposition Processed
Aug 26, 2009
Final Disposition Notice Created, To Be Sent To Ib
Aug 20, 2009
New Representative At Ib Received
May 26, 2009
Registered-Principal Register
Apr 17, 2009
Extension Of Time To Oppose Process - Terminated
Dec 29, 2008
Extension Of Time To Oppose Received
Dec 2, 2008
Published For Opposition
Nov 12, 2008
Notice Of Publication
Oct 25, 2008
Law Office Publication Review Completed
Oct 23, 2008
Approved For Pub - Principal Register
Sep 24, 2008
Examiner's Amendment Entered
Sep 24, 2008
Assigned To Lie
Sep 24, 2008
Notification Of Examiners Amendment E-Mailed
Sep 24, 2008
Examiners Amendment E-Mailed
Sep 24, 2008
Examiners Amendment -Written
Aug 22, 2008
Teas Change Of Correspondence Received
Aug 22, 2008
Teas/Email Correspondence Entered
Aug 22, 2008
Correspondence Received In Law Office
Aug 22, 2008
Teas Response To Office Action Received
Apr 11, 2008
Refusal Processed By Ib
Mar 19, 2008
Non-Final Action Mailed - Refusal Sent To Ib
Mar 19, 2008
Refusal Processed By Mpu
Mar 19, 2008
Non-Final Action (Ib Refusal) Prepared For Review
Mar 18, 2008
Non-Final Action Written
Mar 7, 2008
Assigned To Examiner
Mar 7, 2008
New Application Entered In Tram
Mar 6, 2008
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
