30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; dressings for salads; flours and cereal preparations, bread, batch bread, toasted breads, Viennese bread products, cereal bars; bread products, rusks, Viennese pastries, brioches, croissants, pastry, biscuits, cakes, confectionery, sandwiches, ices, honey, treacle syrup; yeast, baking-powder, salt, mustard, pepper, vinegar, sauces (condiments); spices; ice for refreshment; prepared and cooked dishes made of pasta, farinaceous food pastes or rice