29 Milk, dairy products, namely butter and butter preparations, blended butter fats, dairy fat spread products particularly milk spreads, three-quarter milk fat and half milk fat, cheese, fresh cheese and cheese preparations, fermented milk products, yoghurt products, kefir products, butter milk products, cream products, milk powder products for nutritional purposes, milk drinks mostly comprising milk, milk proteins for nutritional purposes, fermented milk soft cheese products, creams with a creamy consistency primarily comprising soft cheese, fermented milk, yoghurt, kefir and cream, non-medicinal nutritional supplements as ready-to-use foods or for mixing, primarily comprising milk powder and/or animal and/or plant protein substances also including carbohydrates, plant fibre, cereal, dried fruit and sugar, as well as vitamins and minerals in solid, in liquid and in bar form; all the above items also, where applicable, as dietetic or low-calorie products for non-medicinal purposes