29 Meat, fish, poultry and game; preserved fish; foods prepared from fish, namely, frozen, prepared or packaged meals consisting primarily of fish or seafood, fish preserves, fish stock, fish extracts; meat extracts; preserved meat; preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; preserved, frozen, deep-frozen, dried and cooked artichokes, peppers, aubergines, courgettes, onions, fennel, tomatoes, olives; fruit salads; fruit pulp; preserved mushrooms; pickles; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; cheese; yogurt