Trademark: 79041731
Status Date
Tuesday, March 14, 2017
Registration Number
3405779
Registration Date
Tuesday, April 1, 2008
Filing Date
Tuesday, March 13, 2007
Published for Opposition
Tuesday, January 15, 2008
Cancellation Date
Tuesday, March 14, 2017
30 Soy sauce; vinegar; chow-chow; pastries; condiments for food, namely, ketchup, mayonnaise, mustard, sauces, relish, pickled ginger, pickle relish, chili sauce, sesame paste, and sweet sauce made of fermented flour
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: XIAO CHU.
The English translation of the foreign word(s) in the mark is: SMILING COOKS.
Sep 29, 2017
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Sep 29, 2017
Death Of International Registration
Sep 18, 2015
Total Invalidation Processed By The Ib
Aug 26, 2015
Total Invalidation Of Reg Ext Protection Sent To Ib
Aug 26, 2015
Invalidation Processed
Jul 28, 2015
Total Invalidation Of Reg Ext Protection Created
Nov 28, 2014
Cancelled Section 71
Dec 22, 2012
Final Decision Transaction Processed By Ib
Jul 25, 2008
Final Disposition Notice Sent To Ib
Jul 25, 2008
Final Disposition Processed
Jul 3, 2008
Final Disposition Notice Created, To Be Sent To Ib
Apr 1, 2008
Registered-Principal Register
Jan 15, 2008
Published For Opposition
Dec 26, 2007
Notice Of Publication
Dec 13, 2007
Law Office Publication Review Completed
Dec 13, 2007
Assigned To Lie
Nov 6, 2007
Approved For Pub - Principal Register
Oct 19, 2007
Teas/Email Correspondence Entered
Oct 19, 2007
Correspondence Received In Law Office
Oct 19, 2007
Teas Response To Office Action Received
Oct 9, 2007
Refusal Processed By Ib
Sep 14, 2007
Non-Final Action Mailed - Refusal Sent To Ib
Sep 14, 2007
Refusal Processed By Mpu
Sep 14, 2007
Non-Final Action (Ib Refusal) Prepared For Review
Sep 13, 2007
Non-Final Action Written
Sep 7, 2007
Assigned To Examiner
Sep 7, 2007
New Application Entered In Tram
Sep 6, 2007
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
