30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, muesli and whole-wheat products, namely, prepared whole-wheat grains, whole wheat flour, preparations made from whole wheat grain, namely, bread, breakfast cereals; pasta; coffee, tea, cocoa or chocolate-based drinks, namely, beverages made of coffee, espresso based beverages, tea-based beverages with fruit flavouring, beverages made of tea, beverages made of herbal tea, beverages made of cocoa, prepared cocoa; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages, namely, cocoa mixes, cocoa extracts for human consumption, cocoa powder, coffee extracts for human consumption, ground coffee beans, instant coffees, coffee flavoured syrup used in making food beverages; food flavourings; bread and pastry, in particular baguettes; pizzas; condiments, namely, chutney, lemon juice, relish, remoulade, pesto sauces, horseradish; confectionery, namely, chocolate, chocolate bars, chocolate candy, candy, chewing gum, pastilles, fruit jellies; ices, namely, flavoured ices, fruit ice, ice cream, ice cream cakes, ice cream drinks; blancmanges, namely, chocolate-flavoured blancmanges, vanilla-flavoured blancmanges, blancmange powder; spreads containing chocolate and nuts; honey, treacle; yeast, baking powder, starch for food, namely, starch syrup, corn starch, sago palm starch, potato starch; salt; mustard; mayonnaise, ketchup; vinegar, sauces, namely, dipping sauces, chilli sauce, tartar sauce, pasta sauce, tomato sauce, barbecue sauce, steak sauce, fish sauce, soy sauce; salad dressings; spices, spice extracts, dried herbs, namely, preserved garden herbs used as a seasoning; prepared meals and frozen foodstuffs included in this class, namely, frozen, prepared or packaged meals consisting primarily of pasta or rice; dietetic substances and foodstuffs, not adapted for medical use included in this class, namely, food seasonings for adding to foodstuff, vegetable concentrates used for seasoning, non-nutritive flavorings and flavor enhancers for use in food and beverage products, food seasonings of soy, seasoning blends, and seasoning extracts