30 Coffee, coffee substitutes and additives for coffee; tea, products similar to tea, tea extracts; cocoa; sugar, glucose, fructose, maltose for nutritional purposes, natural sweeteners; candy, sugar confectionery and chocolate; products made with cocoa; oilseeds for nutritional purposes as well as prepared products made with these seeds, in particular marzipan, persipan (marzipan substitutes) and nougat; preparations made of marzipan, persipan and nougat; nut-nougat creams and almond-nougat creams also used as bread spreads, bread spreads, consisting mainly of sugar and oilseeds; cereals, products made from cereals and crushed cereals for nutritional purposes, cereals, flours, rice, tapioca, sago, barley, semolina, porridge, oatmeal, oat flakes; potato starch; pasta, bread, including crisp bread, biscuits, cakes, fine pastries, confectionery, long-life pastries, savoury biscuits; ice cream; honey; essences (except of essential oils) and preparations mainly consisting of flavors, sugar and binding agents, all these products for use in the manufacture of dairy, bakery and confectionery products and other food products; yeast, baking powder; cooking salt, mustard, vinegar, vinegar essences, sauces, mild sauces, piquant sauces, condiments, spices, spiced preparations; ketchup; sugar substitutes; sweet salad sauces; preserved and dried horseradish, minced and milled; mayonnaise, salad sauces