30 Sauces, salad dressings; bases for sauces; ready-made sauces as additives for other dishes; powder and extracts for sauces, including for salad dressings; mayonnaise and remoulade; ketchup, mustard; vinegar; garnishings for soups, namely small fried balls of dough, flaedli-type noodles (small pieces of pancake), bread croutons, semolina dumplings; essences for food, except essential oils; spices, condiments, spicy salt, edible salt; instant products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely spices, yeast extract, flavour enhancers and substances for cooking, namely binding agents, malto dextrin, emulsifying agents, all as auxiliary agents for preparing cooked dishes; soya bean preparations in concentrated and dried form, namely soya flour, roughly ground soya soya sauces, including salad dressings; prepared dishes mainly consisting of the above soya bean preparations as well as rice and pasta and meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; food products made with yeast; coffee, tea, cocoa, artificial coffee, sugar, caramel, dessert sauces, namely sauces for garnishing, in particular vanilla sauces, chocolate sauces, nut sauces and fruit sauces as well as toppings and icings for sweet dishes, pastry and cakes; rice, flours, breadcrumbs; yeast, baking-powder; sago, tapioca; cereal preparations (except fodder); pasta; ready-made dough, breadcrumb mixtures; muesli mainly consisting of cereal flakes, raisins and nuts; cake mixtures mainly consisting of flour, sugar, starch, powdered milk, spices, leavening agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread, pastries and confectionery, chocolate and chocolate goods, puddings, pudding products, mousses, desserts, in particular fruit sauces; honey, treacle, edible ices; ice for refreshment; dietetic foodstuffs not adapted for medical use (included in this class)