29 Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese and yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals not live, namely, fish, shrimp and lobster; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, hamburger meat only, not sandwiches, uncooked hamburger patties, prepared meat, sausages and ham; processed fisheries products, namely, processed fish roe, fishmeal for human consumption, fish sausages, fish cakes, fish meatballs and uncooked fish hamburger patties; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku) with added bean curd lees and the other jelly made from devils' tongue root; bean curd lees, namely, processed soy beans; soy-based food beverage used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; stew; soup mixes containing curry; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean as accompaniment (name-mono); raw pulses; edible proteins being foodstuffs and food additives for human consumption