Trademark: 79031810
Word
PATISFRANCE SOURCE DE SÉDUCTION
Status
Registered
Status Code
706
Status Date
Monday, January 14, 2019
Serial Number
79031810
Registration Number
3660977
Registration Date
Tuesday, July 28, 2009
Mark Type
3000
Filing Date
Thursday, July 20, 2006
Published for Opposition
Tuesday, May 12, 2009

Trademark Owner History

Classifications
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
29 Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
The term "PATIS" appears in gold. The term "FRANCE" and wording "SOURCE DE SEDUCTION" appear in raspberry pink. The portion of the swirl design forming the top of the letter "F" is raspberry pink. The reminder of the swirl design is gold.
The color(s) rasberry pink and gold is/are claimed as a feature of the mark.
The foreign wording in the mark translates into English as "SOURCE OF SEDUCTION".

Trademark Events
Jan 31, 2023
Teas Change Of Correspondence Received
Jan 31, 2023
Teas Change Of Domestic Representatives Address
Jan 31, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 31, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 17, 2020
Teas Change Of Correspondence Received
Jan 7, 2020
Teas Change Of Correspondence Received
Jan 14, 2019
Notice Of Acceptance Of Sec. 71 - E-Mailed
Jan 14, 2019
Registered-Sec.71 Accepted
Dec 29, 2018
Teas Section 71 Received
Jul 28, 2018
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Oct 27, 2017
Change Of Name/Address Rec'd From Ib
Aug 25, 2016
International Registration Renewed
Sep 18, 2015
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Sep 18, 2015
Registered - Sec. 71 Accepted & Sec. 15 Ack.
Sep 18, 2015
Case Assigned To Post Registration Paralegal
Aug 13, 2015
Teas Section 71 & 15 Received
Nov 20, 2014
New Representative At Ib Received
Aug 9, 2013
Change Of Owner Received From Ib
Jun 28, 2013
Change Of Name/Address Rec'd From Ib
May 4, 2013
Final Decision Transaction Processed By Ib
Nov 3, 2009
Final Disposition Notice Sent To Ib
Nov 3, 2009
Final Disposition Processed
Oct 28, 2009
Final Disposition Notice Created, To Be Sent To Ib
Jul 28, 2009
Registered-Principal Register
May 12, 2009
Published For Opposition
Apr 22, 2009
Notice Of Publication
May 29, 2008
Notification Of Possible Opposition - Processed By Ib
May 15, 2008
Notification Of Possible Opposition Sent To Ib
May 15, 2008
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 4, 2008
Withdrawn From Pub - Og Review Query
Jan 19, 2008
Law Office Publication Review Completed
Jan 19, 2008
Assigned To Lie
Dec 6, 2007
Approved For Pub - Principal Register
Dec 6, 2007
Teas/Email Correspondence Entered
Dec 6, 2007
Correspondence Received In Law Office
Dec 6, 2007
Teas Response To Office Action Received
Jun 9, 2007
Non-Final Action E-Mailed
Jun 9, 2007
Non-Final Action Written
Apr 14, 2007
Teas/Email Correspondence Entered
Apr 13, 2007
Correspondence Received In Law Office
Apr 13, 2007
Teas Response To Office Action Received
Mar 25, 2007
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 25, 2007
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 1, 2007
Refusal Processed By Ib
Jan 11, 2007
Non-Final Action Mailed - Refusal Sent To Ib
Jan 11, 2007
Refusal Processed By Mpu
Dec 31, 2006
Non-Final Action (Ib Refusal) Prepared For Review
Dec 30, 2006
Non-Final Action Written
Dec 15, 2006
Assigned To Examiner
Dec 15, 2006
New Application Entered
Dec 14, 2006
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24