29 Milk; milk products, yoghurt and yoghurt products; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations; dairy products for alimentary purposes (excluding beverages), powdered milk products for alimentary purposes; desserts, mainly consisting of milk and/or yoghurt and/or curd cheese and/or cream; all aforementioned goods also containing added fruits, cereals, juices, cocoa, chocolate, extracts thereof and flavors, as fresh or preserved finished products; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations and nut preparations; fruit preparations namely cooked, dried, preserved and deep-frozen fruits, fruit components, fruit extracts, fruit concentrates, fruit juices and fruit flavors used in the manufacture of dairy products; fruit preparations used as basic ingredients to flavor yoghurt and other dairy products; fruits and fruit products, vegetables and vegetable products and/or edible fats used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; mixtures consisting of almonds, nuts and dried fruits; potato and fruit based snacks; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class