30 Starch based binding agents for ice cream; meat tenderizers for household purposes, starch-based preparations for stiffening whipped cream; food flavorings for food and vegetables; oolong tea; black tea; tea of salty kelp powder (kombu-cha), tea of parched powder of barley with husk (mugi-cha), Japanese green tea; coffee; cocoa; ice; confectionery, namely, pastilles, candy, chewing gum; bread and buns; miso bean paste; Worcestershire sauce; ketchup; meat gravies; soy sauce; vinegar; salad dressings; sauces, namely, white sauce for cooked fish, cooked meat, and pasta; mayonnaise; sauces for barbecued meat; cube sugar; sugar, namely, fructose; crystal sugar, not confectionery; sugar; sugar, namely, maltose; honey (for food); sugar, namely, glucose; starch products for food, namely, powdered starch syrup; starch syrup; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, breakfast cereal, processed cereals; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwich; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; prepared pizza; hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; rice, namely, fermenting malted rice (kofi); yeast; baking powder; husked rice; processed oats, namely, husked oats; husked barley; flour for food; gluten for food; curry spice mixtures; seasonings, namely, seasoned powder for sprinkling on rice (furi-kake); dipping sauce for soba noodle (soba-tsuyu)