Word

FAT BURNER

Status

Dead

Status Code

404

Status Date

Wednesday, May 6, 2015

Serial Number

79029673

Registration Number

3449621

Registration Date

Tuesday, June 17, 2008

Mark Type

3000

Filing Date

Thursday, May 5, 2005

Published for Opposition

Tuesday, April 1, 2008

Cancellation Date

Wednesday, May 6, 2015

Trademark Owner History

ZENTIS GmbH & Co. KG - Original Registrant
Franz Zentis GmbH & Co. KG - Original Applicant

Classifications

1 Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products

2 Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products

5 Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes

29 Milk; milk products, namely, milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt products, namely, drinking yoghurts, and yoghurt-based beverages; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations, namely, cheese, cream, cheese spreads, and cream spreads; dairy products for alimentary purposes excluding ice cream, ice milk, frozen yoghurt and beverages; powdered milk for food purposes; dairy desserts consisting primarily of milk, yoghurt, curd cheese, and cream, excluding ice cream, ice milk, and frozen yoghurt; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations, namely, fruit spreads, fruit creams, fruit butters, plum mousse, fruit fillings, and fruit toppings; fruit preparations as ingredients for dairy food products, ice cream, confectionery products, cakes, and pastries, namely, fruit purees, fruit jelly, fruit pulp, preserved and processed fruit; nut preparations, namely, nut creams, nut spreads, and nut toppings; spreads made of marzipan, persipan, nussipan, and nougat; toppings made of marzipan, persipan, nussipan, and nougat; nut-nougat spreads; nut-nougat toppings; almond-nougat spreads; almond-nougat toppings; nut preparations as ingredients for dairy products, ice cream, confectionery products, cakes and pastries, namely, crushed processed or roasted nuts, grated processed or roasted nuts, and processed or roasted nut pulp; fruit preparations, namely, cooked, dried, preserved, deep-frozen fruits, fruit pulp, non-alcoholic fruit extracts, fruit concentrates, and fruit flavors used in the manufacture of dairy food products and used as basic ingredients to flavor yoghurt and other dairy products; dried and frozen fruits, processed fruits, dried and frozen vegetables, processed vegetables, and edible fats used in the manufacture of dairy products and used as basic ingredients to flavor yoghurt and other dairy food products; mixtures consisting of processed almonds, processed nuts and dried fruits; potato and fruit based snacks

30 Sugar, candy, chocolate, chocolate products, namely, chocolate bars, chocolate spreads, chocolate creams, chocolate fillings, chocolate icings, and chocolate toppings; cacao and cocoa preparations, namely, cocoa spreads, cocoa creams, cocoa sauces, cocoa fillings, cocoa icings and cocoa toppings; desserts, namely, chocolate soufflés; nut preparations, namely, nut fillings, nut icings; marzipan, marzipan substitute made from apricot seeds, marzipan substitute made from nuts, nougat; preparations made of marzipan, persipan, nussipan, and nougat, namely, confectionery products, namely, candy made of marzipan, persipan, nussipan, and nougat, snacks, namely, sweet bakery goods made of marzipan, persipan, nussipan, and nougat, candy bars made of marzipan, persipan, nussipan, and nougat, creams made of marzipan, persipan, nussipan, and nougat, fillings made of marzipan, persipan, nussipan, and nougat, icings made of marzipan, persipan, nussipan, and nougat; nut-nougat preparations, namely, nut-nougat bars, nut-nougat creams, nut-nougat fillings, nut-nougat icings; almond-nougat preparations, namely, almond-nougat bars, almond-nougat creams, almond-nougat fillings, almond nougat icings; nougat, nut-nougat and almond-nougat creams used as spreads; pastry; deep-frozen and non-deep frozen bakery products, namely, muffins; deep-frozen and non-deep frozen confectionery, namely, fruit jellies, confectionery chips for baking; cookies, biscuits, cakes, long-life pastries, waffles, pastry sticks; preparations made from cereals for alimentary purposes, namely, breakfast cereals, cereal based snack foods, cereal based snack bars, cereal flakes, and cereal flakes covered with chocolate; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets or made from syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products

32 Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making fruit drinks

The color(s) blue, light blue and white is/are claimed as a feature of the mark.
"FAT BURNER"
The mark consists of a blue oval surrounding a light blue geometric figure on a white background with the words "Fat" and "Burner" located on opposite sides of the figure.

Trademark Events

Nov 20, 2015

Notification Of Effect Of Cancellation Of Intl Reg E-Mailed

Nov 20, 2015

Death Of International Registration

Oct 16, 2015

Total Invalidation Processed By The Ib

Oct 1, 2015

Total Invalidation Of Reg Ext Protection Sent To Ib

Oct 1, 2015

Invalidation Processed

Sep 23, 2015

Total Invalidation Of Reg Ext Protection Created

Jan 23, 2015

Cancelled Section 71

Dec 29, 2012

Final Decision Transaction Processed By Ib

Dec 16, 2008

Attorney Revoked And/Or Appointed

Dec 16, 2008

Teas Revoke/Appoint Attorney Received

Sep 30, 2008

Final Disposition Notice Sent To Ib

Sep 30, 2008

Final Disposition Processed

Sep 17, 2008

Final Disposition Notice Created, To Be Sent To Ib

Jun 17, 2008

Registered-Principal Register

Apr 24, 2008

Notification Of Possible Opposition - Processed By Ib

Apr 10, 2008

Notification Of Possible Opposition Sent To Ib

Apr 10, 2008

Notification Of Possible Opposition Created, To Be Sent To Ib

Apr 1, 2008

Published For Opposition

Mar 12, 2008

Notice Of Publication

Feb 25, 2008

Law Office Publication Review Completed

Feb 20, 2008

Approved For Pub - Principal Register

Feb 20, 2008

Examiner's Amendment Entered

Feb 20, 2008

Notification Of Examiners Amendment E-Mailed

Feb 20, 2008

Examiners Amendment E-Mailed

Feb 20, 2008

Examiners Amendment -Written

Feb 13, 2008

Previous Allowance Count Withdrawn

Feb 8, 2008

Withdrawn From Pub - Og Review Query

Jan 31, 2008

Law Office Publication Review Completed

Jan 30, 2008

Assigned To Lie

Jan 16, 2008

Exparte Appeal Terminated

Dec 19, 2007

Approved For Pub - Principal Register

Dec 19, 2007

Examiner's Amendment Entered

Dec 19, 2007

Notification Of Examiners Amendment E-Mailed

Dec 19, 2007

Examiners Amendment E-Mailed

Dec 19, 2007

Examiners Amendment -Written

Dec 12, 2007

Teas Request For Reconsideration Received

Dec 12, 2007

Ex Parte Appeal-Instituted

Dec 12, 2007

Jurisdiction Restored To Examining Attorney

Dec 12, 2007

Exparte Appeal Received At Ttab

Oct 4, 2007

Attorney Revoked And/Or Appointed

Oct 4, 2007

Teas Revoke/Appoint Attorney Received

Jun 12, 2007

Final Refusal Mailed

Jun 12, 2007

Final Refusal Written

May 30, 2007

Teas/Email Correspondence Entered

May 29, 2007

Correspondence Received In Law Office

May 29, 2007

Teas Response To Office Action Received

May 24, 2007

Change Of Owner Received From Ib

May 22, 2007

Teas Change Of Correspondence Received

Dec 15, 2006

Refusal Processed By Ib

Nov 29, 2006

Non-Final Action Mailed - Refusal Sent To Ib

Nov 29, 2006

Refusal Processed By Mpu

Nov 22, 2006

Non-Final Action (Ib Refusal) Prepared For Review

Nov 21, 2006

Non-Final Action Written

Nov 14, 2006

Assigned To Examiner

Nov 14, 2006

New Application Entered In Tram

Nov 9, 2006

Sn Assigned For Sect 66a Appl From Ib