30 Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; all other vegetarian foodstuffs in this class; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices