29 Milk, milk powder, flavoured jellified milk and buttermilk; milk products, namely dairy desserts, yoghurts, drinking yoghurts, mousses, creams, cream desserts, single or double cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or flavoured fresh cheese in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavoured fermented dairy products