Trademark: 79028745
Word
FOOD FAMILY
Status
Registered
Status Code
706
Status Date
Monday, May 7, 2018
Serial Number
79028745
Registration Number
3423072
Registration Date
Tuesday, May 6, 2008
Mark Type
3000
Filing Date
Thursday, August 3, 2006
Published for Opposition
Tuesday, February 19, 2008

Trademark Owner History
Vion Beef B.V. - Original Registrant
A. Moksel AG - Owner At Publication

Classifications
30 [ Coffee, artificial coffee, tea, cocoa, cocoa products, namely, powder with a cocoa base for beverages, preparation in paste form with a cocoa base for beverages, as well as cocoa extracts for nutritional purposes and as semi-luxury food, beverages with a cocoa, coffee, tea or chocolate base, rice, tapioca, sago; flour, and preparations made from cereals, namely, husked whole cereals, namely, wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely, wheat bran, wheat germ, maize flour, maize semolina, linseed, muesli and muesli bars (based mainly on cereal flakes, dried fruit and nuts), popcorn, pasta and whole meal pasta; bread, cake and pastries; breads, cakes and pastries produced mainly with fillings consisting of meat, poultry, game, fish, sea food or sausage; meat, fish, sea food, poultry and game, fruit turnovers, vegetable turnovers, pasta and/or bread, cakes and pastries; noodles, pizzas, bread, bread for toasting, crisp and dried bread, flat bread products, namely, bread rolls, biscuits, fancy cakes and pastries, cakes, pastry and confectionery, namely, chips for baking, pastilles, crystal sugar pieces, fruit jellies, as well as desserts, namely, puddings, mousses soufflés, bakery desserts, flavoured sweetened gelatin desserts; edible ices: honey, treacle; yeast, baking-powder, blancmange powder; aromatic preparations for baking purposes, namely, baking spices; essences for baking purposes, namely, baking spices; sugar, sugared products, namely, chewing gum, marzipan, artificial marzipan, nougat, chocolate; marzipan, nougat and chocolate products, namely, chocolate bars, chocolate candles, chocolate chips, chocolate covered nuts, chocolate mousse, chocolate powder, chocolate sirup, chocolate toppings, chocolate truffles, chocolate based fillings for cakes and pies and chocolate based ready to oat food bars; sweets, namely, candles; chocolates, also with liquid fillings, in particular wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces and dips and seasoning, salad dressings; spices: refreshing ice, namely, fruit ices and flavoured ices; all aforementioned goods also deep-frozen and fresh-frozen (as far as possible) ]
29 Meat, [ sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; prefried, precooked breaded, covered in dough and/or spiced poultry and parts of poultry; cooked, spiced and/or covered in sauce minced meat stews, also containing fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; meat, fish, game, vegetable and fruit pastries and foie gras, precooked chicken legs in dough cover, precooked skewers of marinated pieces of chicken breast and pineapple slices, breaded precooked chicken fillets, king prawns in dough cover half-done and pre-cooked dishes as well as ready-to-serve meals mainly consisting primarily of meat, fish, seafood, poultry, game and/or sausage together with vegetable, potatoes, rice, pasta and/or prepared fruit as side dishes; prepared potatoes, namely, potato flakes, potato fritters, potato croquettes, potato chips, fried potatoes, potato dumplings, grated roast potatoes, potato pancake, potato chips and sticks, jams, fruit sauces, namely, applesauce, cranberry sauce; eggs, milk and milk products, namely, butter, margarine; cheese and cheese preparations, also containing meat, fish, sea food, poultry and game, fruit and vegetables, especially breaded chillies filled with cheese cream or cheese, breaded cheese sticks and cheese dips, cream, yoghurt, cream cheese, milk powder for alimentary purposes, milk mix drinks (milk predominating), kefir; nuts processed and non-processed as well as nuts salted and unsalted; edible oils and fats, mayonnaise, soups, meat stock, strong meat broths, stew dishes, ready-to-serve bean meals; ] all aforementioned goods also deep-frozen and fresh-frozen (as far as possible)
The color white appears in the wording "FOOD" and "FAMILY". the color red appears in the upper half of the egg-shaped design of the mark. The color green appears in the lower half of the egg-shaped design of the mark. The two halves of the egg-shape are in the middle divided by a thin line of white color.
The color(s) green, red, white is/are claimed as a feature of the mark.
"FOOD"

Trademark Events
Mar 30, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 30, 2022
Teas Change Of Correspondence Received
Mar 30, 2022
Teas Withdrawal As Domestic Representative Received
Mar 30, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Mar 30, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 30, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 30, 2022
Teas Change Of Owner Address Received
Apr 9, 2021
Change Of Name/Address Rec'd From Ib
Jan 17, 2019
Invalidation Reviewed - No Action Required By Office
Jan 7, 2019
Partial Invalidation Of Reg Ext Protection Created
May 26, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
May 26, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 7, 2018
Notice Of Acceptance Of Sec. 71 - E-Mailed
May 7, 2018
Registered-Sec.71 Accepted
May 3, 2018
Teas Section 71 Received
Apr 12, 2018
New Representative At Ib Received
May 6, 2017
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Jun 2, 2016
Change Of Name/Address Rec'd From Ib
Sep 3, 2015
International Registration Renewed
Aug 28, 2015
Partial Invalidation Processed By The Ib
Aug 10, 2015
Partial Invalidation Of Reg Ext Protection Sent To Ib
Aug 10, 2015
Invalidation Processed
Jun 1, 2015
Partial Invalidation Of Reg Ext Protection Created
Oct 1, 2014
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Oct 1, 2014
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Oct 1, 2014
Case Assigned To Post Registration Paralegal
Sep 23, 2014
Teas Section 71 & 15 Received
Dec 22, 2012
Final Decision Transaction Processed By Ib
Aug 22, 2008
Final Disposition Notice Sent To Ib
Aug 22, 2008
Final Disposition Processed
Aug 6, 2008
Final Disposition Notice Created, To Be Sent To Ib
May 6, 2008
Registered-Principal Register
Apr 10, 2008
Notification Of Possible Opposition - Processed By Ib
Mar 20, 2008
Notification Of Possible Opposition Sent To Ib
Mar 20, 2008
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 19, 2008
Published For Opposition
Jan 30, 2008
Notice Of Publication
Jan 16, 2008
Law Office Publication Review Completed
Jan 15, 2008
Approved For Pub - Principal Register
Dec 20, 2007
Amendment From Applicant Entered
Dec 20, 2007
Correspondence Received In Law Office
Dec 13, 2007
Fax Received
Oct 30, 2007
Non-Final Action Mailed
Oct 29, 2007
Non-Final Action Written
Oct 18, 2007
Previous Allowance Count Withdrawn
Oct 12, 2007
Withdrawn From Pub - Og Review Query
Sep 29, 2007
Law Office Publication Review Completed
Sep 29, 2007
Approved For Pub - Principal Register
Sep 29, 2007
Data Modification Completed
Sep 28, 2007
Legal Instrument Examiner (Lie) - Correction
Sep 26, 2007
Amendment From Applicant Entered
Sep 26, 2007
Correspondence Received In Law Office
Sep 20, 2007
Fax Received
Sep 20, 2007
Fax Received
Sep 17, 2007
Fax Received
Aug 1, 2007
Final Refusal Mailed
Jul 31, 2007
Final Refusal Written
Jun 15, 2007
Amendment From Applicant Entered
Jun 15, 2007
Correspondence Received In Law Office
Jun 13, 2007
Fax Received
Jun 7, 2007
Amendment From Applicant Entered
Jun 7, 2007
Correspondence Received In Law Office
Jun 7, 2007
Assigned To Lie
May 21, 2007
Fax Received
Feb 1, 2007
Refusal Processed By Ib
Jan 12, 2007
Non-Final Action Mailed - Refusal Sent To Ib
Jan 12, 2007
Refusal Processed By Mpu
Jan 5, 2007
Non-Final Action (Ib Refusal) Prepared For Review
Jan 4, 2007
Non-Final Action Written
Dec 28, 2006
Assigned To Examiner
Oct 20, 2006
New Application Entered In Tram
Oct 19, 2006
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24