Trademark: 79021688
Word
LE CORDON BLEU
Status Date
Tuesday, March 13, 2018
Registration Number
3395040
Registration Date
Tuesday, March 11, 2008
Filing Date
Wednesday, May 18, 2005
Published for Opposition
Tuesday, December 25, 2007
8 [ Hand operated hand tools and implements, namely, cutlery, knives, forks, spoons, hunting knives, kitchen knives; non-electric razors; non-electric fruit peelers; non-electric tin and can openers; hand-held food processors ]
9 [ Apparatus for recording, transmission or reproduction of sound and images, prerecorded magnetic data carriers, prerecorded compact discs, CD's CD ROMs, videotapes, videocassettes, DVD's and downloadable electronic publications in the nature of magazines, all featuring educational material in the fields of gastronomy, oenology, hospitality and cooking ]
16 Printed matter, namely, books in the field of culinary arts and oenology [, magazines and reviews in the field of cooking and oenology, stationery; printed menus; calling cards, not magnetically encoded; business cards; guest seating cards; adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; printing blocks ]
21 [ Household, kitchen and cooking utensils and containers not of precious metal or coated therewith, namely, sauce pans, skillets, Dutch ovens, casseroles, cooking racks and cups to fit the racks, strainers, and covers; hand-operated coffee grinders and pepper mills, and food graters; glassware, porcelain and earthenware, namely, cups and mugs, coffee mugs, drinking glasses, bowels, pans, dishes, saucers, soup tureens, serving dishes, figures, figurines, sculptures, tea kettles, tea pots, tea sets; combs and cleaning and scouring brushes; brushes, excluding paintbrushes, for basting, applying sauces and coating; material for brush making; cleaning equipment, namely, cleaning mitts of fabric, cleaning pads, dusting or cleaning cloths, metal wool for cleaning, pot cleaning brushes, steel wool for cleaning; unworked or semi-worked glass, excluding building glass ]
25 [ Footwear and articles of clothing, namely, pullovers, dresses skirts, shirts, jackets, coats, socks and tights, underwear, aprons, overalls, coveralls for use while cooking ]
29 [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, butter, cheeses, creams and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
30 [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations namely, cereal based snack foods and ready to eat muesli, corn flakes, corn chips, popcorn, couscous, oatmeal and oat flakes; ready to eat cereal derived food bars; bread, pastries, biscuits and confectionery, namely, cookies, cakes, namely, petit fours; candy; pralines; puddings; cakes; edible ices, namely, sherbet, ice milk; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces; dressings for salads; spices; ice ]
41 [ Educational services, namely, conducting courses and conferences in the field of gastronomy, oenology, hospitality and cooking; educational services in the nature of schools providing instruction in the field of gastronomy, oenology, hospitality and cooking; publishing of electronic books and reviews; book lending services; entertainment shows, namely, entertainment in the nature of cooking shows, and shows about food, wine and hospitality; entertainment services, namely, providing and producing radio and television shows in the field of gastronomy, oenology, hospitality and cooking; film production and rental of films, phonographic recordings and theatre scenery related to gastronomy, oenology, hospitality and cooking ; arranging of education and entertainment competitions in the fields of gastronomy, cooking and hospitality; educational services, namely, providing incentives to chefs, cooks and persons interested in cooking, food and wine through the issuance of awards for excellence in the culinary field ]
43 [ Restaurant, bar and bistro services; catering services; catering services, namely, preparation of gala dinners and cocktail parties ]
In the statement, Page 2, Column 1, lines 12-15 and 31-33, Column 2, lines 1-6, " Education services, namely conducting courses and conferences in the fields of gastronomy, oenology, hospitality and cooking; arranging of education competitions in the fields of gastronomy, cooking and hospitality; educational services, namely providing incentives to chefs, cooks and persons interested in cooking, food and wine through the issuance of awards for excellence in the culinary field" is deleted, and transferred to Serial No. 79975175.
Color is not claimed as a feature of the mark.
"PARIS" AND "1895"
The English translation of the term" LE CORDON BLEU" is "The Blue Ribbon."
Nov 30, 2018
Invalidation Reviewed - No Action Required By Office
Nov 13, 2018
Partial Invalidation Of Reg Ext Protection Created
Mar 13, 2018
Notice Of Acceptance Of Sec. 71 - E-Mailed
Mar 13, 2018
Registered-Sec.71 Accepted
Jan 29, 2018
Teas Section 71 Received
Oct 16, 2015
New Representative At Ib Received
Jun 20, 2015
Partial Invalidation Processed By The Ib
Jun 4, 2015
International Registration Renewed
May 21, 2015
Generic Madrid Transaction Sent To Ib
May 21, 2015
Generic Madrid Transaction Created
Dec 17, 2014
Partial Invalidation Of Reg Ext Protection Created
Apr 17, 2014
Notice Of Acceptance Of Sec. 71 - Mailed
Apr 17, 2014
Registered - Partial Sec 71 Accepted
Mar 14, 2014
Registered-Sec.71 Filed
Apr 17, 2014
Case Assigned To Post Registration Paralegal
Mar 14, 2014
Teas Section 71 Received
Mar 17, 2013
New Representative At Ib Received
Jul 27, 2012
New Representative At Ib Received
Dec 20, 2011
Correction From The Ib Examined, No Action Is Needed
Dec 17, 2011
Correction Transaction Received From Ib
Mar 14, 2011
Amendment Under Section 7 - Issued
Feb 3, 2011
Sec 7 Request Filed
Mar 14, 2011
Limitation From The Ib Examined And Entered
Mar 14, 2011
Divisional Processing Complete
Feb 3, 2011
Divisional Request Received
Mar 4, 2011
Case Assigned To Post Registration Paralegal
Feb 3, 2011
Limitation Of Goods Received From Ib
Nov 6, 2009
Final Decision Transaction Processed By Ib
Jun 11, 2008
Final Disposition Notice Sent To Ib
Jun 11, 2008
Final Disposition Processed
Jun 11, 2008
Final Disposition Notice Created, To Be Sent To Ib
Mar 11, 2008
Registered-Principal Register
Dec 25, 2007
Published For Opposition
Dec 5, 2007
Notice Of Publication
Nov 19, 2007
Law Office Publication Review Completed
Nov 19, 2007
Examiners Amendment Mailed
Nov 16, 2007
Approved For Pub - Principal Register
Nov 16, 2007
Examiner's Amendment Entered
Nov 16, 2007
Examiners Amendment -Written
Oct 15, 2007
Ex Parte Appeal-Instituted
Oct 15, 2007
Jurisdiction Restored To Examining Attorney
Oct 5, 2007
Notification Of Possible Opposition - Processed By Ib
Sep 27, 2007
Exparte Appeal Received At Ttab
Sep 25, 2007
Paper Received
Sep 20, 2007
Notification Of Possible Opposition Sent To Ib
Sep 20, 2007
Notification Of Possible Opposition Created, To Be Sent To Ib
Mar 22, 2007
Final Refusal Mailed
Mar 21, 2007
Final Refusal Written
Dec 1, 2006
Amendment From Applicant Entered
Dec 1, 2006
Correspondence Received In Law Office
Nov 30, 2006
Assigned To Lie
Nov 6, 2006
Paper Received
Sep 7, 2006
Change Of Owner Received From Ib
May 18, 2006
Refusal Processed By Ib
May 1, 2006
Non-Final Action Mailed - Refusal Sent To Ib
May 1, 2006
Refusal Processed By Mpu
Apr 30, 2006
Non-Final Action (Ib Refusal) Prepared For Review
Apr 29, 2006
Non-Final Action Written
Apr 26, 2006
Assigned To Examiner
Apr 26, 2006
New Application Entered In Tram
Apr 20, 2006
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
