29 Alginates for food; anchovy; peanuts, processed; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game (dead); gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; edible fats; charcuterie; raisins; caviar; casein for food; sauerkraut; black pudding; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; canned laminaria; bouillon concentrates; gherkins; prawns (not live); butter cream; croquettes; silkworm chrysalis, for human consumption; spiny lobsters (not live); salmon; onions, preserved; margarine; piccalilli; marmalade; coconut oil; peanut butter; cocoa butter; butter; mussels (not live); almonds, ground; clams (not live); milk; fishmeal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters (not live); coconut, desiccated; nuts, prepared; tomato puree; liver pâté; pectin for food; liver; pickles; jams; powdered eggs; ham; milk products; salted fish; protein for human consumption; poultry (not live); pollen prepared as foodstuff; cranberry sauce (compote); apple purée; crayfish (not live); fish (not live); fish, preserved; salted fish; vegetable salads; fruit salads; laminaria salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tofu; garden herbs, preserved; sea-cucumbers (not live); truffles, preserved; tuna fish; oysters (not live); rennet; dates; frosted fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed chips; weed extracts for food; meat extracts; snail eggs (for consumption); eggs