29 [Preserved and processed foods, namely, Kidney beans, mung beans, peanuts, peas, broad beans, beans, red beans, eggplants, potatoes, sweet potatoes, red pepper, mung bean sprouts, carrots, wax gourds, garlics, butterburst, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, processed pine mushrooms, spinach, artichokes, cabbages, onions, cucumbers, processed ginseng used as a vegetable, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms, unripe beans, pimentos, potato flakes, dried persimmons, dried vegetables, raisins, fruit salads, fruit jellies, kimchi, radish cubed kimchi, pickled radishes, watery radish kimchi, marmalade, onions, olives, apple purée, crystallized fruits, sauerkraut, stewed fruit, fruit preserved in alcohol, vegetable salads, vegetable soups, dried slices of pumpkin, vegetable juices for cooking, sliced vegetables preserved in soy sauce or soybean paste, jams, chocolate nut butter coconut butter, cocoa butter, cranberry sauce, tahini in the nature of sesame seed paste, tomato purée, canned fruits, canned vegetables, peanut butter, piccalilli, pickles, hummus, in the nature of chickpea paste, thick tofu, tofu, soy bean milk, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, Bartlett pears, chestnuts, pears, peaches, loquats, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwi fruits, pineapples, papayas, feijoas, grapes, walnuts, potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, liver pastes, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding, namely, blood sausage, beefsteak, charcuterie, sausages, tripes, animal marrow for food, gelatine for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat, fermented milk, butter, buttercream, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk (sweetened or unsweetened, fat removed or non-fat removed) yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir milk beverage, condensed milk, cream, whipped cream, perilla oil for food, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil for food, pectin for food, rapeseed oil, sunflower oil for food, whale oil and fat, bone oil, edible, lard for food, fish oil, beef tallow, margarine, shortening, hardened oil, namely, hydrogenated oil for food, powdered oil and fat, snakeheads, not live sea foods, namely, stingray, flounder, crayfish, hairtail, crabs, mackerel, whale, flatfish, oysters, saury, small octopuses, flatfish, blue marlin, sea basses, cod, salt-fermented cod roe, clams, sea breams namely, not live red snappers, dolphin, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret sand smelt, shellfish, rockfish, crucian carps, congers, Spanish mackerel, sharks, shrimp, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abalones, gizzard shad, sardines, shellfish, yellow corvina, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, and swordfish, not fresh sweet laver, not fresh gulf weed, not fresh brown seaweed, not fresh seastaghom, not fresh chlorella, not fresh green laver, not fresh agar-agar, not fresh laver, canned and bottled fisheries products, namely, dried fish and shellfish, steamed or toasted cakes of fish paste and fish fillets, isinglass for food, fishmeal for human consumption, protein for animal consumption, rice barley for food]