Trademark: 79015938
Status Date
Wednesday, September 16, 2015
Filing Date
Thursday, September 15, 2005
Abandoned Date
Wednesday, September 16, 2015
1 Chemical substances for preserving foodstuffs; oenological bactericides (chemical preparations used in wine making); chemicals used in fermenting wine; artificial sweeteners
The transliteration of the non-Latin characters in the mark is: JI JING.
Apr 2, 2016
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Apr 1, 2016
Death Of International Registration
Dec 7, 2007
Final Decision Transaction Processed By Ib
Nov 14, 2007
Final Disposition Notice Sent To Ib
Nov 14, 2007
Final Disposition Notice Created, To Be Sent To Ib
Apr 12, 2007
Notification Of Possible Opposition - Processed By Ib
Mar 29, 2007
Notification Of Possible Opposition Sent To Ib
Mar 29, 2007
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 13, 2006
Abandonment Notice Mailed - Failure To Respond
Nov 10, 2006
Abandonment - Failure To Respond Or Late Response
Apr 20, 2006
Refusal Processed By Ib
Mar 29, 2006
Non-Final Action Mailed - Refusal Sent To Ib
Mar 29, 2006
Refusal Processed By Mpu
Mar 29, 2006
Non-Final Action (Ib Refusal) Prepared For Review
Mar 28, 2006
Non-Final Action Written
Mar 24, 2006
Assigned To Examiner
Oct 28, 2005
New Application Entered In Tram
Oct 27, 2005
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
