Trademark: 79015219
Word

Status
Dead
Status Code
404
Status Date
Sunday, December 8, 2013
Serial Number
79015219
Registration Number
3133315
Registration Date
Tuesday, August 22, 2006
Mark Type
2000
Filing Date
Friday, October 22, 2004
Published for Opposition
Tuesday, May 30, 2006
Cancellation Date
Sunday, December 8, 2013

Trademark Owner History

Classifications
29 CHARCUTERIE; CAVIAR; MEAT PRESERVES; FISH PRESERVES; FRUIT PRESERVES; EDIBLE OILS; PRAWNS; SHELLFISH; MUSSELS; OYSTERS; MILK; MEAT; PRESERVED MEAT; PRESERVED VEGETABLES; COOKED VEGETABLES; DAIRY PRODUCTS; NAMELY DAIRY BASED BEVERAGES, FOOD BEVERAGES, DIPS AND WHIPPED TOPPING; BUTTER; PRESERVED MUSHROOMS; EDIBLE JELLIES; FRUIT JELLIES; PREPARED ENTREES CONSISTING PRIMARY OF FISH; POULTRY; VEGETABLE PUREE FOR COOKING; THICK SOUPS; CHEESES; FROZEN FRUITS; PRESERVED FRUIT; POTATO FLAKES; POTATO CRISPS; EGGS; FISH
30 PROCESSED HERBS, NAMELY, PRESERVED GARDEN HERBS; POTATO FRITTERS; COFFEE; ARTIFICIAL COFFEE; SWEETS, NAMELY CANDIES; FARINACCOUS PASTES AND FOOD DERIVED FROM THE PASTE; EDIBLE COCOA; MILK-BASED GRUEL FOR FOOD; NATURAL SWEETENERS; MUSTARD; HONEY; FRUIT JELLIES; ICE CREAM; EDIBLE FLOURS; MUESLI; BEVERAGES MADE WITH TEA; COCOA BEVERAGES WITH MILK; BEVERAGES MADE WITH COFFEE; NON-DAIRY BEVERAGES MADE WITH CHOCOLATE; CRUSHED OATS; NUTMEG; BISCUITS; PIZZAS; POPCORN; CONDIMENTS, NAMELY KETCHUP, MAYONNAISE, AND RELISH; SPICES; CEREAL PREPARATIONS; CHEWING GUM; SUGAR; SUGAR CONFECTIONERY, NAMELY, CRYSTAL SUGAR PIECES; COOKING SALT; SEASONINGS; BREAD; DRIED CEREAL FLAKES; CHOCOLATE
32 ESSENCES FOR FOODSTUFFS, NAMELY, ESSENCES FOR USE IN MAKING SOFT DRINKS, MINERAL WATERS AND LIQUERS; NON-ALCOHOLIC APERITIFS; DRINKING WATER; NON-ALCOHOLIC BEVERAGES, NAMELY, CARBONATED BEVERAGES, FRUIT BEVERAGES; MALT BEVERAGES AND WINE; FRUIT NECTARS; BEERS; FRUIT JUICES; MUSTS; VEGETABLE JUICES; WHEY BEVERAGES; NON-ALCOHOLIC FRUITS EXTRACTS USED IN PREPARATION OF BEVERAGES; CONCENTRATES, SYRUPS, PASTILLES OR POWDERS USED IN THE PREPARATIONS OF SOFT DRINKS AND FOR EFFERVESCING BEVERAGES
33 ALCHOLIC BEVERAGES, NAMELY, PREPARED COCKTAILS, GIN, VODKA, AND WINE; ALCOHOLIC BEVERAGES CONTAINING FRUIT; ALCOHOLIC ESSENCES
The color(s) white, yellow, red, black is/are claimed as a feature of the mark.
THE WORDING IN THE MARK IS WHITE WITH BLACK OUTLINE WITHIN A CIRCLE WITH A RED BACKGROUND AND YELLOW BORDER WITH CUTOUT DESIGNS. THIS WHOLE PORTION IS BORDERED BY A WAVY CIRCLE WITH RED AND WHITE BORDER AND RED BACKGROUND WITH BLACK SHADING.
The non-Latin characters in the mark transliterate to "ZOLOTOY TEREM" and this means "GOLDEN TOWER" in English.

Trademark Events
Oct 27, 2014
Invalidation Reviewed - No Action Required By Office
Jul 4, 2014
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Jul 4, 2014
Death Of International Registration
May 27, 2014
Total Invalidation Of Reg Ext Protection Created
Sep 27, 2013
Cancelled Section 71
Jan 8, 2010
Final Decision Transaction Processed By Ib
Jun 10, 2008
Final Disposition Notice Sent To Ib
Jun 10, 2008
Final Disposition Processed
Apr 16, 2007
Final Disposition Notice Created, To Be Sent To Ib
Aug 22, 2006
Registered-Principal Register
May 30, 2006
Published For Opposition
May 10, 2006
Notice Of Publication
Mar 17, 2006
Law Office Publication Review Completed
Mar 17, 2006
Assigned To Lie
Mar 17, 2006
Approved For Pub - Principal Register
Mar 15, 2006
Previous Allowance Count Withdrawn
Mar 13, 2006
Withdrawn From Pub - Og Review Query
Feb 15, 2006
Law Office Publication Review Completed
Feb 15, 2006
Assigned To Lie
Feb 8, 2006
Approved For Pub - Principal Register
Jan 31, 2006
Amendment From Applicant Entered
Dec 20, 2005
Correspondence Received In Law Office
Dec 20, 2005
Fax Received
Nov 4, 2005
Refusal Processed By Ib
Oct 20, 2005
Non-Final Action Mailed - Refusal Sent To Ib
Oct 20, 2005
Non-Final Action (Ib Refusal) Prepared For Review
Oct 19, 2005
Non-Final Action Written
Oct 7, 2005
Assigned To Examiner
Oct 7, 2005
New Application Entered In Tram
Oct 6, 2005
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24