Trademark: 79014500
Word

Status
Dead
Status Code
709
Status Date
Friday, September 27, 2013
Serial Number
79014500
Registration Number
3121015
Registration Date
Tuesday, July 25, 2006
Mark Type
2000
Filing Date
Monday, September 6, 2004
Published for Opposition
Tuesday, May 2, 2006
Cancellation Date
Friday, September 27, 2013

Trademark Owner History
Vion N.V. -
A. Moksel AG - Original Registrant

Classifications
29 Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; canned cooked meat, canned cooked meat, canned cooked fish, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pâté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products namely potato flakes, powdered potatoes, croquettes, potato chips, fried potatoes, potato dumplings, fried potato cakes, potato pancakes, potato crisps and sticks; jams, fruit sauces; eggs, milk and milk products, namely butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (with high milk content), kefir; edible oils and fats, soups, meat stock, namely beef and chicken stock, strong meat broths, stews, processed, salted and unsalted nuts
30 Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powdered cocoa; rice, tapioca, sago; flour, and preparations made from cereals, namely husked whole cereals, namely wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely wheat bran, wheat germ, maize flour, maize semolina, processed linseed, muesli and muesli bars made mainly with cereal flakes, dried fruit and nuts, pop- corn, pasta and wholemeal pasta; noodles; pizzas; bread, crisp and dried bread, flat bread rolls, biscuits, cakes and pastries, bakery desserts (included in this class); flavoured ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum for non-medical use, marzipan, marzipan substitutes, nougat, chocolate; and chocolates, with liquid fillings, namely wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces namely seasonings, salad dressings; spices; ice; mayonnaise
The color(s) green and blue is/are claimed as a feature of the mark.
The color green appears on the left hand side of the device mark. It forms the basis of the left oval element. Whereas the color blue appears on the right side of the trademark. It establishes a basis for the second oval element.

Trademark Events
Apr 12, 2018
New Representative At Ib Received
Mar 17, 2016
Change Of Name/Address Rec'd From Ib
Mar 4, 2016
New Representative At Ib Received
Mar 4, 2016
New Representative At Ib Received
Jun 5, 2015
Total Invalidation Processed By The Ib
Dec 19, 2014
New Representative At Ib Received
Dec 18, 2014
Change Of Name/Address Rec'd From Ib
Nov 13, 2014
International Registration Renewed
Oct 21, 2014
Generic Madrid Transaction Sent To Ib
Oct 21, 2014
Generic Madrid Transaction Created
May 27, 2014
Total Invalidation Of Reg Ext Protection Created
Sep 27, 2013
Cancelled Section 71
Jul 18, 2009
Change Of Owner Received From Ib
Jun 27, 2008
Final Decision Transaction Processed By Ib
Dec 14, 2007
New Representative At Ib Received
Nov 2, 2007
Change Of Owner Received From Ib
Mar 28, 2007
Final Disposition Notice Sent To Ib
Mar 28, 2007
Final Disposition Processed
Mar 27, 2007
Final Disposition Notice Created, To Be Sent To Ib
Jul 25, 2006
Registered-Principal Register
May 2, 2006
Published For Opposition
Apr 12, 2006
Notice Of Publication
Mar 14, 2006
Law Office Publication Review Completed
Mar 10, 2006
Assigned To Lie
Mar 7, 2006
Approved For Pub - Principal Register
Feb 9, 2006
Amendment From Applicant Entered
Jan 23, 2006
Correspondence Received In Law Office
Jan 23, 2006
Paper Received
Jan 24, 2006
Amendment From Applicant Entered
Jan 19, 2006
Correspondence Received In Law Office
Jan 19, 2006
Fax Received
Oct 28, 2005
Refusal Processed By Ib
Oct 11, 2005
Non-Final Action Mailed - Refusal Sent To Ib
Oct 8, 2005
Non-Final Action (Ib Refusal) Prepared For Review
Oct 7, 2005
Non-Final Action Written
Oct 6, 2005
Non-Final Action (Ib Refusal) Withdrawn For Review
Oct 5, 2005
Non-Final Action (Ib Refusal) Prepared For Review
Oct 4, 2005
Limitation Of Goods/Services From Ib Entered
Sep 30, 2005
Assigned To Examiner
Sep 30, 2005
New Application Entered In Tram
Sep 29, 2005
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24