Trademark: 79013654
Word
LE CESARINE HOME FOOD
Status Date
Friday, May 24, 2019
Registration Number
3520719
Registration Date
Tuesday, October 21, 2008
Filing Date
Thursday, April 28, 2005
Published for Opposition
Tuesday, August 5, 2008
Cancellation Date
Friday, May 24, 2019
8 [ Manually operated hand tools to be used in a kitchen, especially for preparing and cooking any kind of food, namely, knives, can openers, kitchen pincers; cutlery, namely, spoons, forks, knives ]
16 [ Paper; cardboard; paper goods, namely, bags, kitchen rolls, blotting paper, table cloths, napkins, table mats, baby bibs, banners, festoons, gift wrapping paper, drawing paper, cards, calendars, posters, exercise books; cardboard goods, namely, cartons, boxes; ] printed matter, namely, recipe books [, guides, lessons, mail response cards relating to food and drink and to the Italian traditional gastronomic legacy and know-how as to food culture and customs, press releases, product guides and reports featuring the Italian traditional gastronomic legacy and know-how as to food culture and customs; photographs; stationery; pens and pencils; adhesives for stationery or household purposes; printed instructional and teaching materials in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; plastic materials for packaging, namely, plastic bags; artists' materials, namely, pencils, pens, erasers ]
21 [ Household or kitchen utensils, namely, pots and pans, scrapers, rolling pins, spatulas, turners, whisks; containers not of precious metal or coated therewith for household and kitchen use, namely, sets of paper plates and cups; kitchen brushes; cleaning sponges; articles for cleaning purposes, namely, cleaning cloth, sponges, metal wool, mitts of fabric; steelwool; unworked or semi-worked glass not for building; glassware, containers for household or kitchen use, pots, pans and dishes made of porcelain, paper and earthenware; bottle openers; cooking graters ]
24 [ Textiles and textile goods, namely, face towels made of textile materials, quilts of textiles, textile napkins, textile place mats; textile bed covers; table cloths not of paper ]
29 Meat, fish, poultry and bird game, land game and sea game as ingredients of traditional Italian recipes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk ] and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats [ ; aspics ]
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from processed cereals, bread, pastry and confectionery, namely, frozen yogurt, fruit jelly, aspics, edible fruit flavored, fruit or cream ices, namely, home-made ice creams, sorbets, cold desserts, namely, dessert mousse, dessert puddings, dessert soufflés, caramel cream pudding, dessert cakes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
31 [ Seeds and grains of wheat, barley, corn and rice; live animals; fresh fruits and vegetables; apple tree seeds, living plants and flowers; malts for brewing and distilling; fresh, raw or unprocessed fruits, fresh, raw or unprocessed vegetables, living plants and flowers all used for table decorations ]
32 [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, beverages with tea flavor, malt beverages, malt coolers; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks ]
33 Alcoholic beverages, namely, mulled wine, sweet wine, liqueurs, aperitifs bitters, bitters, essences, grappas, fruit extracts, punch, malt coolers
41 Education services, namely, providing class, seminars, workshops, conventions in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; training through both practical courses and computer courses in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; entertainment, namely, art exhibitions, food and wine tastings, cooking courses, ethnic festivals; organizing cultural events such as exhibitions, charitable exhibitions, lectures, congresses, concerts, meetings, book presentations, parties to promote and preserve Italian traditional gastronomic legacy and know-how as to food culture and customs
43 [ Providing temporary accommodations, Bar services, Cafeterias, Cafés, Canteens, ] Catering, [ Restaurants, Self-service restaurants, Snack-bars all of which ] featuring home-made Italian food and drink served to members of clubs and associations and to the members' hosts
Color is not claimed as a feature of the mark.
"HOME FOOD" as to Classes 29, 30, 31, 32 and 43
The mark consists of a cartoon of a woman whose body is in profile while her face is seen from the front. The woman is wearing a short dress, with a trim and an apron, and a chef's hat. The woman is smiling and she is presenting a dish of steaming hot pasta in her hands; the steam rising from the hot pasta forms the shape of a heart. Directly beneath this picture there are the words "le Cesarine" written in a script font where the dot of the "i" is replaced with the image of a small tomato. "Home Food" is directly underneath the terms "Le Cesarine".
The foreign wording in the mark translates into English as "women of the home who preserve Italian cooking and food traditions and culture".
Mar 20, 2020
Total Invalidation Processed By The Ib
Feb 21, 2020
Total Invalidation Of Reg Ext Protection Sent To Ib
Feb 21, 2020
Invalidation Processed
Jan 24, 2020
Total Invalidation Of Reg Ext Protection Created
May 24, 2019
Cancelled Section 71
Oct 21, 2017
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Mar 24, 2017
Partial Invalidation Processed By The Ib
Mar 12, 2016
Partial Invalidation Of Reg Ext Protection Sent To Ib
Mar 12, 2016
Invalidation Processed
Jan 7, 2016
Partial Invalidation Of Reg Ext Protection Created
Dec 4, 2015
Change Of Owner Received From Ib
Jun 4, 2015
International Registration Renewed
May 31, 2015
New Representative At Ib Received
May 7, 2015
Notice Of Acceptance Of Sec. 71 - E-Mailed
May 7, 2015
Registered - Partial Sec 71 Accepted
May 7, 2015
Case Assigned To Post Registration Paralegal
Apr 21, 2015
Teas Section 71 Received
Jan 5, 2013
Final Decision Transaction Processed By Ib
Jan 30, 2009
Final Disposition Notice Sent To Ib
Jan 30, 2009
Final Disposition Processed
Jan 21, 2009
Final Disposition Notice Created, To Be Sent To Ib
Oct 21, 2008
Registered-Principal Register
Aug 5, 2008
Published For Opposition
Jul 16, 2008
Notice Of Publication
Jul 2, 2008
Law Office Publication Review Completed
Jun 30, 2008
Approved For Pub - Principal Register
Jun 30, 2008
Examiners Amendment Mailed
Jun 30, 2008
Examiner's Amendment Entered
Jun 30, 2008
Examiners Amendment -Written
Jun 25, 2008
Non-Final Action Mailed
Jun 24, 2008
Non-Final Action Written
May 23, 2008
Examiners Amendment Mailed
May 22, 2008
Examiner's Amendment Entered
May 22, 2008
Examiners Amendment -Written
Feb 5, 2008
Non-Final Action Mailed
Feb 4, 2008
Non-Final Action Written
Jan 15, 2008
Teas/Email Correspondence Entered
Jan 15, 2008
Correspondence Received In Law Office
Dec 20, 2007
Teas/Email Correspondence Entered
Dec 20, 2007
Correspondence Received In Law Office
Dec 20, 2007
Teas Response To Office Action Received
Dec 20, 2007
Teas Response To Office Action Received
Oct 5, 2007
Non-Final Action Mailed
Oct 5, 2007
Non-Final Action Written
Sep 5, 2007
Teas/Email Correspondence Entered
Sep 5, 2007
Correspondence Received In Law Office
Sep 5, 2007
Teas Response To Office Action Received
Jul 16, 2007
Assigned To Examiner
Apr 12, 2007
Non-Final Action Mailed
Apr 11, 2007
Non-Final Action Written
Apr 11, 2007
Previous Allowance Count Withdrawn
Mar 17, 2007
Withdrawn From Pub - Og Review Query
Feb 22, 2007
Notification Of Possible Opposition - Processed By Ib
Feb 22, 2007
Law Office Publication Review Completed
Feb 22, 2007
Assigned To Lie
Feb 8, 2007
Notification Of Possible Opposition Sent To Ib
Feb 8, 2007
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 17, 2007
Approved For Pub - Principal Register
Jan 17, 2007
Examiners Amendment Mailed
Jan 17, 2007
Examiner's Amendment Entered
Jan 17, 2007
Examiners Amendment -Written
Jan 10, 2007
Teas/Email Correspondence Entered
Jan 9, 2007
Correspondence Received In Law Office
Jan 9, 2007
Teas Response To Office Action Received
Jul 12, 2006
Final Refusal Mailed
Jul 11, 2006
Final Refusal Written
Jul 8, 2006
Teas/Email Correspondence Entered
Jun 12, 2006
Correspondence Received In Law Office
Jun 12, 2006
Teas Response To Office Action Received
Jun 12, 2006
Fax Received
Jun 12, 2006
Fax Received
Dec 31, 2005
Refusal Processed By Ib
Dec 13, 2005
Non-Final Action Mailed - Refusal Sent To Ib
Dec 10, 2005
Non-Final Action (Ib Refusal) Prepared For Review
Dec 9, 2005
Non-Final Action Written
Nov 28, 2005
Assigned To Examiner
Sep 12, 2005
New Application Entered In Tram
Sep 8, 2005
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
