Trademark: 79010756
Word
WORLD CHOCOLATE MASTERS
Status
Dead
Status Code
709
Status Date
Friday, February 26, 2021
Serial Number
79010756
Registration Number
3701770
Registration Date
Tuesday, October 27, 2009
Mark Type
3000
Filing Date
Monday, May 9, 2005
Published for Opposition
Tuesday, November 21, 2006
Cancellation Date
Friday, February 26, 2021

Trademark Owner History
Barry Callebaut AG - Original Registrant

Classifications
30 [ Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; non-medicated chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coatings for use in coating candies; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; flour confectionery and sugar confectionery; honey; honey molasses; flavoring syrup; flan; marzipan ]
41 [ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; ] entertainment services, namely, organizing cooking and pastry competitions [; organizing community sporting and cultural events ]
35 [ Advertising services; business management; business administration; providing office functions ]
Color is not claimed as a feature of the mark.
WORLD CHOCOLATE MASTERS for Classes 35 and 41 only and CHOCOLATE MASTERS for Class 30 only

Trademark Events
Jun 9, 2022
Correction From The Ib Examined, No Action Is Needed
May 23, 2022
Correction Transaction Received From Ib
May 13, 2022
Change Of Name/Address Rec'd From Ib
Dec 12, 2021
Total Invalidation Processed By The Ib
Nov 18, 2021
Total Invalidation Of Reg Ext Protection Sent To Ib
Nov 18, 2021
Invalidation Processed
Oct 26, 2021
Total Invalidation Of Reg Ext Protection Created
Feb 26, 2021
Cancelled Section 71
Oct 27, 2018
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
May 26, 2017
Partial Invalidation Processed By The Ib
Apr 8, 2017
Partial Invalidation Of Reg Ext Protection Sent To Ib
Apr 8, 2017
Invalidation Processed
Jan 18, 2017
Partial Invalidation Of Reg Ext Protection Created
May 18, 2016
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
May 18, 2016
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
May 18, 2016
Case Assigned To Post Registration Paralegal
Apr 25, 2016
Teas Section 71 & 15 Received
May 30, 2015
International Registration Renewed
May 13, 2013
Final Decision Transaction Processed By Ib
Feb 25, 2010
Final Disposition Notice Sent To Ib
Feb 25, 2010
Final Disposition Processed
Jan 27, 2010
Final Disposition Notice Created, To Be Sent To Ib
Oct 27, 2009
Registered-Principal Register
Sep 17, 2009
Ttab Release Case To Trademarks
Sep 17, 2009
Opposition Terminated No. 999999
Sep 17, 2009
Opposition Dismissed No. 999999
Oct 21, 2008
Assigned To Examiner
Nov 24, 2007
Change Of Name/Address Rec'd From Ib
Apr 12, 2007
Refusal Processed By Ib
Apr 12, 2007
Notification Of Possible Opposition - Processed By Ib
Mar 23, 2007
Opposition Instituted No. 999999
Mar 22, 2007
Opposition Notice (Ib Refusal) Sent To Ib
Mar 22, 2007
Opposition Notice (Ib Refusal) Created
Dec 20, 2006
Extension Of Time To Oppose Received
Nov 24, 2006
Notification Of Possible Opposition - Processed By Ib
Nov 21, 2006
Published For Opposition
Nov 9, 2006
Notification Of Possible Opposition Sent To Ib
Nov 9, 2006
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 1, 2006
Notice Of Publication
Sep 28, 2006
Law Office Publication Review Completed
Sep 28, 2006
Assigned To Lie
Sep 19, 2006
Approved For Pub - Principal Register
Sep 19, 2006
Examiner's Amendment Entered
Sep 19, 2006
Examiners Amendment E-Mailed
Sep 19, 2006
Examiners Amendment -Written
Sep 19, 2006
Teas/Email Correspondence Entered
Aug 7, 2006
Correspondence Received In Law Office
Aug 7, 2006
Teas Response To Office Action Received
Jul 10, 2006
Non-Final Action E-Mailed
Jul 10, 2006
Non-Final Action Written
Jun 30, 2006
Teas/Email Correspondence Entered
Jun 8, 2006
Correspondence Received In Law Office
Jun 8, 2006
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 8, 2006
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 8, 2006
Teas Response To Office Action Received
Feb 9, 2006
New Representative At Ib Received
Dec 31, 2005
Refusal Processed By Ib
Dec 8, 2005
Non-Final Action Mailed - Refusal Sent To Ib
Dec 8, 2005
Non-Final Action (Ib Refusal) Prepared For Review
Dec 7, 2005
Non-Final Action Written
Dec 5, 2005
Assigned To Examiner
Jun 10, 2005
New Application Entered In Tram
Jun 9, 2005
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24