Trademark: 79009325
Word
ZENTIS
Status
Dead
Status Code
404
Status Date
Monday, October 30, 2023
Serial Number
79009325
Registration Number
3286488
Registration Date
Tuesday, August 28, 2007
Mark Type
3
Filing Date
Tuesday, October 5, 2004
Published for Opposition
Tuesday, June 12, 2007
Cancellation Date
Monday, October 30, 2023

Trademark Owner History
ZENTIS GmbH & Co. KG - Original Registrant
Franz Zentis GmbH & Co. KG - Original Applicant

Classifications
30 Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces; [ salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose, fructose and maltose; natural sweetening substances; candy; chocolate; cocoa based products, namely-- spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; ] spread containing chocolate and nuts; marzipan; [ persipan in the nature of a marzipan substitute; ] nougat; marzipan [, persipan ] or nougat based products, namely-- [ candies, snacks, bars, ] spreads, creams, fillings, and icings; marzipan [, persipan or nougat ] based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat [ ; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley; processed semolina; porridge; oatmeal; processed oat flakes; food starch; potato starch; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast; yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt ]
29 Jams; marmalades; fruit jellies; compotes; [ fruit salads; ] low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; [ cooked, dried, preserved and deep-frozen fruit and vegetables; ] processed fruit [ and vegetables ], namely, sour or sweet and sour fruit [ and vegetables; unsweetened and unflavored vegetable-based gelatin; tomato puree, ] fruit based preparations, namely-- spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fillings for cakes and pies; fruit based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; [ walnut based preparations, namely-- spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; ] stewed fruit [ ; meat; fish; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; fine dried herbs; prepared potatoes; products made with dried potatoes, namely-- dehydrated potatoes, flakes and powders for preparing potato puree, powder for preparing potato dumplings, potato slices for nutritional use, potato crisps ]
5 [ Dietetic foods for medical use insofar as these products contain fruit, fruit constituents, fruit raw materials, fruit juices and/or fruit flavors; mineral water salts for medical purposes ]
Color is not claimed as a feature of the mark.

Trademark Events
May 6, 2005
Assigned To Examiner
Apr 7, 2005
Sn Assigned For Sect 66a Subseq Desig From Ib
Apr 8, 2005
New Application Entered
Jul 17, 2006
Paper Received
May 9, 2005
Non-Final Action Written
May 12, 2005
Non-Final Action Mailed
Jun 30, 2005
Refusal Processed By Ib
Nov 23, 2005
Paper Received
Nov 23, 2005
Correspondence Received In Law Office
Dec 15, 2005
Amendment From Applicant Entered
Jan 10, 2006
Non-Final Action Written
Jan 11, 2006
Non-Final Action Mailed
Jun 19, 2006
Assigned To Examiner
Feb 21, 2007
Paper Received
Jul 17, 2006
Correspondence Received In Law Office
Jul 25, 2006
Amendment From Applicant Entered
Aug 14, 2006
Non-Final Action Written
Aug 15, 2006
Non-Final Action Mailed
Sep 7, 2006
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 7, 2006
Notification Of Possible Opposition Sent To Ib
Sep 21, 2006
Notification Of Possible Opposition - Processed By Ib
Oct 27, 2006
Correction Transaction Received From Ib
Nov 15, 2006
Correction From Ib Entered - No Review Required
Dec 5, 2007
Final Disposition Notice Created, To Be Sent To Ib
Mar 29, 2007
Assigned To Lie
Mar 30, 2007
Correspondence Received In Law Office
Mar 30, 2007
Amendment From Applicant Entered
Apr 9, 2007
Approved For Pub - Principal Register
Apr 9, 2007
Law Office Publication Review Completed
May 23, 2007
Notice Of Publication
May 24, 2007
Change Of Owner Received From Ib
Jun 12, 2007
Published For Opposition
Aug 28, 2007
Registered-Principal Register
Nov 27, 2014
Partial Invalidation Of Reg Ext Protection Created
Dec 13, 2007
Final Disposition Processed
Dec 13, 2007
Final Disposition Notice Sent To Ib
Feb 26, 2009
Final Decision Transaction Processed By Ib
Jan 23, 2014
International Registration Renewed
Feb 28, 2014
Teas Section 71 & 15 Received
Feb 28, 2014
Registered - Sec. 71 & Sec. 15 Filed
Mar 27, 2014
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Mar 27, 2014
Case Assigned To Post Registration Paralegal
Mar 27, 2014
Notice Of Acceptance Of Sec. 71 & 15 - Mailed
Jan 11, 2019
Total Invalidation Processed By The Ib
Apr 29, 2015
Generic Madrid Transaction Created
Apr 29, 2015
Generic Madrid Transaction Sent To Ib
Jul 10, 2015
Partial Invalidation Processed By The Ib
Jan 31, 2017
Correspondence Received In Law Office
May 23, 2017
Review Of Correspondence Complete - Address Updated
Mar 30, 2018
Cancelled Section 71
Nov 30, 2018
Total Invalidation Of Reg Ext Protection Created
Dec 8, 2018
Invalidation Processed
Dec 8, 2018
Total Invalidation Of Reg Ext Protection Sent To Ib
May 20, 2024
Death Of International Registration
May 20, 2024
Death Of International Registration
May 20, 2024
Death Of International Registration
May 20, 2024
Death Of International Registration
May 20, 2024
Death Of International Registration
May 20, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
Feb 19, 2021
New Representative At Ib Received
Mar 5, 2021
New Representative At Ib Received
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Death Of International Registration
May 21, 2024
Notification Of Effect Of Cancellation Of Intl Reg Mailed
May 21, 2024
Death Of International Registration

Trademark Alertz updated from USPTO on 2030-01-24