29 Meat, fish, poultry, and game; preserved, dried and cooked fruits and vegetables; prepared nuts, nut toppings, candied nuts, nut butters, blanched nuts, nutmeats; shelled, roasted and otherwise processed nuts; cooked and preserved dishes consisting primarily of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; frozen, prepared and packaged meals and dishes consisting primarily of fish, meat, poultry and game; pickles; eggs; milk; milk products, namely, chocolate milk, milk beverages with high milk content, milk powder, powdered milk for food purposes, milk based beverages containing fruit juice; edible oils and fats; snack foods, namely, potato-based snack foods, fruit-based snack foods, soy-based snack foods, candied fruit snacks, snack dips excluding salsas and other sauces, dehydrated fruit snacks, protein-based nutrient-dense snack bars; anchovy paste; artichoke paste; fruit paste; guava paste; hummus; liver paste; meat paste; olive pastes; soup pastes; steamed or toasted cakes of fish paste; tomato paste; and vegetable paste