Word

SULFEEK

Status

Dead

Status Code

404

Status Date

Monday, May 19, 2014

Serial Number

79006537

Registration Number

3082973

Registration Date

Tuesday, April 18, 2006

Mark Type

4000

Filing Date

Wednesday, May 19, 2004

Published for Opposition

Tuesday, January 24, 2006

Cancellation Date

Monday, May 19, 2014

Trademark Owner History

KINJIRUSHI KABUSHIKI KAISHA - Original Registrant

Classifications

29 Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat products, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame

30 Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; coffee-flavored syrup used in making food beverages

31 Wreaths of natural flowers; Live fishing baits; Unprocessed hops; Live edible aquatic animals; Edible seaweeds; Fresh vegetables; Sugarcane; Fresh fruits; Copra; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed sesame; Unprocessed buckwheat; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley and oats; Unprocessed rice; Unprocessed sorghum; Protein for animal consumption; Animal foodstuffs; Seeds and bulbs; Live trees; Grasses; Natural turf; Dried flowers; Seedlings; Saplings; Natural flowers; Hay; Potted dwarfed trees namely, bonsai; Live mammals; Fish, birds and insects; Silkworm eggs; Eggs for hatching; Urushi tree seeds; Rough cork; Unworked or partly worked palm tree leaves

32 Beer; Black beer, namely, toasted-malt beer; Imitation beer; Stout; Lager beer; Carbonated soft drinks; Isotonic beverages; Guarana drinks; Mineral water; Cola drinks; Soda pops; Sherbets; Syrups for beverages; Ginger ale; Carbonated drink mixes; Aerated water, namely, soda water; Japanese soda pops, namely, Ramune; Lemonades; Lemon squash; Non-alcoholic fruit juice beverages; Orange juice beverages; Grape juice beverages; Tomato juice beverages; Pineapple juice beverages; Apple juice beverages; Whey beverages; vegetable juices

33 Japanese white liquor, namely, shochu; Distilled spirits of rice, namely, Awamori; Imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Japanese regenerated liquors, namely, Naoshi; Japanese shochu-based mixed liquor, namely, Mirin; Western liquors, specifically, whiskey, vodka, Gin, bitters, Brandy, Rum, Liqueurs; Alcoholic beverages of fruit, namely, Strawberry wine, Perry, Grape wine, Cider; Chinese brewed liquor, namely, Laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; Tonic liquor flavored with Japanese plum extracts, namely, Umeshu; Tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, Ninjin-kinatetsu wine; Hydromel, namely, mead; Tonic liquor containing herb extracts, namely, Homeishu; Tonic liquor flavored with pine needle extracts, namely, Matsuba-zake; Tonic liquor containing mamushi-snake extracts, namely, Mamushi-zake

Trademark Events

Dec 11, 2014

Notification Of Effect Of Cancellation Of Intl Reg Mailed

Dec 11, 2014

Death Of International Registration

Dec 5, 2014

Total Invalidation Processed By The Ib

Aug 14, 2014

Total Invalidation Of Reg Ext Protection Sent To Ib

May 6, 2014

Total Invalidation Of Reg Ext Protection Created

Sep 6, 2013

Cancelled Section 71

Nov 25, 2007

Final Decision Transaction Processed By Ib

Nov 17, 2006

Final Disposition Notice Sent To Ib

Nov 17, 2006

Final Disposition Processed

Nov 3, 2006

Final Disposition Notice Created, To Be Sent To Ib

Apr 18, 2006

Registered-Principal Register

Jan 24, 2006

Published For Opposition

Jan 4, 2006

Notice Of Publication

Dec 10, 2005

Law Office Publication Review Completed

Dec 9, 2005

Assigned To Lie

Dec 7, 2005

Approved For Pub - Principal Register

Dec 7, 2005

Examiners Amendment Mailed

Dec 6, 2005

Examiners Amendment -Written

Nov 28, 2005

Teas/Email Correspondence Entered

Nov 23, 2005

Correspondence Received In Law Office

Nov 23, 2005

Teas Response To Office Action Received

Jun 24, 2005

Final Refusal Mailed

Jun 23, 2005

Final Refusal Written

Jun 22, 2005

Amendment From Applicant Entered

Jun 7, 2005

Correspondence Received In Law Office

Jun 7, 2005

Teas Response To Office Action Received

Jun 7, 2005

Teas Change Of Correspondence Received

Feb 24, 2005

Refusal Processed By Ib

Jan 18, 2005

Non-Final Action Mailed

Dec 21, 2004

Non-Final Action Written

Dec 17, 2004

Assigned To Examiner

Dec 10, 2004

New Application Entered In Tram

Dec 9, 2004

Sn Assigned For Sect 66a Appl From Ib