30 Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; Chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; Coffee flavored syrup used in making food beverages