Trademark: 79006004
Status Date
Friday, September 6, 2013
Registration Number
3042018
Registration Date
Tuesday, January 10, 2006
Filing Date
Thursday, May 6, 2004
Published for Opposition
Tuesday, October 18, 2005
Cancellation Date
Friday, September 6, 2013
1 CHEMICAL MALT BASED ENZYMES FOR USE TN THE FOOD INDUSTRY; CHEMICAL MALT BASED ENZYMES USED FOR PRESERVING FRESHNESS AND PRESERVATION OF FOODSTUFFS, NAMELY, FLOUR AND BAKERY PRODUCTS; ENZYMES AND ENZYME PREPARATIONS USED IN INDUSTRY; ENZYMES AND ENZYME PREPARATIONS FOR THE BAKERY INDUSTRY
30 FLOUR AND PROCESSED CEREALS
Apr 23, 2015
Total Invalidation Processed By The Ib
Aug 12, 2014
Total Invalidation Of Reg Ext Protection Sent To Ib
May 22, 2014
International Registration Renewed
May 6, 2014
Total Invalidation Of Reg Ext Protection Created
Sep 6, 2013
Cancelled Section 71
Oct 5, 2007
Final Decision Transaction Processed By Ib
Aug 30, 2006
Final Disposition Notice Sent To Ib
Aug 30, 2006
Final Disposition Processed
Aug 10, 2006
Final Disposition Notice Created, To Be Sent To Ib
Jan 10, 2006
Registered-Principal Register
Oct 18, 2005
Published For Opposition
Sep 26, 2005
Paper Received
Sep 28, 2005
Notice Of Publication
Sep 20, 2005
Fax Received
Jun 28, 2005
Law Office Publication Review Completed
Jun 24, 2005
Assigned To Lie
Jun 22, 2005
Approved For Pub - Principal Register
Jun 22, 2005
Amendment From Applicant Entered
Jun 9, 2005
Correspondence Received In Law Office
Jun 9, 2005
Paper Received
Feb 3, 2005
Refusal Processed By Ib
Dec 9, 2004
Non-Final Action Mailed
Dec 4, 2004
Non-Final Action Written
Dec 3, 2004
Assigned To Examiner
Nov 22, 2004
New Application Entered In Tram
Nov 18, 2004
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
