30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack foods, ready-to-eat cereal derived food bars, breakfast cereals, corn flakes, maize flakes, oat flakes, rice crispies; pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice