Trademark: 78978275
Word
L'ATELIER DE JOËL ROBUCHON
Status Date
Saturday, January 16, 2016
Registration Number
3409256
Registration Date
Tuesday, April 8, 2008
Filing Date
Wednesday, October 29, 2003
Published for Opposition
Tuesday, July 26, 2005
Cancellation Date
Saturday, January 16, 2016
16 Paper, cardboard and goods of such materials, namely, cardboard, cardboard containers, cardboard boxes, cardboard tubes; paper bags, envelopes, printed matter, namely, brochures, books, newspapers, periodicals, journals, magazines, manuals about gastronomy and cooking; photographs; artists' materials comprising of brushes, pencils, pens; typewriters; office supplies, namely, stationary and envelopes, adhesive tape for stationary and household use, bookbinding tape, bookbinding glue, maps, folders, file organizers, notepads, notepad holders, paper pads; plastic material for wrapping, namely, bags, sachets, film and sheets; print typefaces; filter paper; printed reports featuring information relative to cooking and gastronomy
21 Household or kitchen utensils, not of precious metal, namely, dishes, glasses; hair combs; sponges, namely, bath sponges, cleaning sponges; hair brushes; cleaning materials, namely, cloths, cleaning mitts of fabric; steel wool for cleaning; uncut or partially finished glass comprising of bust, figures; beverage glassware
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, Greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth; and pickles
30 Coffee, grain coffee substitute, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely, candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely seasonings, pickles, ketchup; spices; ice; ready-made cooking, namely, prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely, puddings and custards
31 Agricultural, horticultural and forest products, namely, grains; seeds for planting; animal feed; live animals; live and dried flowers; and plant seeds; malt for food purposes
32 Beers; mineral and aerated waters; fruit drinks and fruit juices; preparations for making beverages, namely concentrates, syrups or powders used in the preparations of soft drinks, and fruit drinks, non-alcoholic beverages, namely, malt coolers
33 Alcoholic beverages other than beers, namely, alcoholic essences, alcoholic extracts of spirituous liquors; wine; beverages containing alcohol, namely, alcoholic coffee-based beverages, alcoholic punch
34 Tobacco; articles for smokers not of precious metals, namely, cigar and cigarette cases, cigarette holders; matches; cigar and cigarette boxes, lighters and ashtrays not of precious metals; cigars, cigarettes; cigar cutters; smoking pipes; herbs for smoking; gas reservoirs for lighters
38 Internet cafe services, namely, providing telecommunications connections to the internet in a cafe environment; telecommunications services by computer terminals, by telematics, radio, telegraph, telephone; television program broadcasting; radio, televised broadcasts; electronic messaging; computer-assisted transmission of messages and images; transmission of information and documentaries or films by satellite, by cable, by television broadcast of programs; transmission of information contained in data banks; online messaging services; electronic message transmission services via the Internet, telephone and computer in the field of gastronomy and cooking; telecommunication services, namely, electronic exchange of data; data transmission and communication via national and international networks, the Internet or any other international communication network
41 Educational services, namely, conducting, seminars, conferences, classes in the field of cooking and gastronomy; training services in the field of cooking and gastronomy, entertainment services, namely, organizing community sporting and cultural activities; publication of books and periodicals; electronic publishing; book loaning through library services; production of shows and motion picture films; rental of films, phonographic recordings, movie projection apparatus and of accessories for theater scenery; video tape editing; editing of radio and television programs; organization of exhibitions for cultural or education purposes; lottery services; talent agencies; reservation of tickets for shows; providing recognition and incentives by the way of awards to demonstrate excellence in the field of cooking and gastronomy
42 Scientific and technological services as well as research and development services related thereto, in the field of gastronomy; testing materials used in the field of gastronomy and cooking; industrial analysis and research in the field of gastronomy; medical laboratories; legal services; technical consultation and research in the field of recipe creation and development
The color(s) red, white and black is/are claimed as a feature of the mark.
The mark consists of the word "L'ATELIER" in upper case letters in the color red, below which are the words "de Joel Robuchon" in upper and lower case letters in the color white, on a background in the color black.
JOEL ROBUCHON identifies a particular living individual whose consent is of record.
The English translation of the wording L 'ATELIER is "workshop".
Jan 22, 2016
On Hold - Electronic Record Review Required
Jan 16, 2016
Cancelled Sec. 8 (6-Yr)
Apr 28, 2014
Ttab Release Case To Trademarks
Apr 28, 2014
Cancellation Terminated No. 999999
Apr 25, 2014
Cancelled Section 18-Partial
Apr 22, 2014
Cancellation Granted No. 999999
Jan 8, 2014
Cancellation Instituted No. 999999
Apr 8, 2008
Registered-Principal Register
Mar 4, 2008
1(B) Basis Deleted; Proceed To Registration
Feb 27, 2008
Notice Of Allowance Cancelled
Feb 27, 2008
Teas Delete 1(B) Basis Received
Aug 28, 2007
Noa Mailed - Sou Required From Applicant
Mar 29, 2007
Notice Of Design Search Code Mailed
Mar 28, 2007
Divisional Processing Complete
Mar 13, 2006
Divisional Request Received
Mar 13, 2006
Paper Received
Mar 7, 2006
Paper Received
Feb 2, 2006
Opposition Instituted No. 999999
Aug 10, 2005
Extension Of Time To Oppose Received
Jul 26, 2005
Published For Opposition
Jul 6, 2005
Notice Of Publication
Jun 13, 2005
Law Office Publication Review Completed
Jun 13, 2005
Assigned To Lie
Jun 2, 2005
Approved For Pub - Principal Register
Jun 2, 2005
Examiners Amendment Mailed
Jun 2, 2005
Examiners Amendment -Written
Jun 1, 2005
Previous Allowance Count Withdrawn
May 27, 2005
Withdrawn Before Publication
May 24, 2005
Paper Received
Mar 11, 2005
Law Office Publication Review Completed
Jan 31, 2005
Approved For Pub - Principal Register
Jan 31, 2005
Examiner's Amendment Entered
Dec 17, 2004
Examiners Amendment Mailed
Dec 16, 2004
Examiners Amendment -Written
Dec 1, 2004
Examiner's Amendment And/Or Priority Action Mailed
Dec 1, 2004
Examiners Amendment And/Or Priority Action - Completed
Nov 10, 2004
Assigned To Lie
Nov 9, 2004
Previous Allowance Count Withdrawn
Oct 30, 2004
Approved For Pub - Principal Register
Oct 26, 2004
Examiner's Amendment Entered
Oct 14, 2004
Examiners Amendment Mailed
Oct 13, 2004
Examiners Amendment -Written
Sep 29, 2004
Final Refusal Mailed
Sep 29, 2004
Final Refusal Written
Sep 27, 2004
Amendment From Applicant Entered
Sep 9, 2004
Correspondence Received In Law Office
Sep 13, 2004
Paper Received
Mar 9, 2004
Non-Final Action Mailed
Feb 27, 2004
Assigned To Examiner
Nov 21, 2003
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
