29 [Fruit concentrates and purees used as ingredients of foods, namely, edible creams, pudding creams, yogurt creams, and milk creams; fruit pectin for use in making edible creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, yogurt and quark cream cheese; roasted nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; roasted soy beans; potato crisps; dried fruits; frozen fruits; soups and soup mixes; fruit soups; French fried potatoes; instant potatoes; roasted and non-roasted potato chips; frozen meals, mainly consisting of meat, prepared fish and seafood, game, poultry, vegetables, or processed fruits, also containing added vegetables, filled vegetables, and/or fruits and/or potatoes; unflavored and unsweetened gelatins; sprays of liquid edible fats for cakes; frozen vegetables; frozen fish; frozen French fried potatoes; quark cheese; marmalade; jams; creme fraiche; yogurt containing fruit; fruit preserves; meat jellies; sugar-coated nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; sugar-coated raisins; sugar-coated sultanas; frozen and prepared meals consisting primarily of pulses; pulses]