Trademark: 78944902
Word
GOURMÉLICIOUS
Status
Dead
Status Code
606
Status Date
Monday, August 3, 2009
Serial Number
78944902
Mark Type
4000
Filing Date
Friday, August 4, 2006
Published for Opposition
Tuesday, October 7, 2008
Abandoned Date
Monday, August 3, 2009

Trademark Owner History
Intercorp Excelle Inc. - Owner At Publication

Classifications
5 Baby food; baby formula
29 Cranberry sauce; applesauce; instant or pre-cooked soup; soup mixes; jams; meat and fish pastes and spreads; meat extracts; dried vegetables; dried fruits; preserved fruits; preserved vegetables; canned vegetables; canned fruits; meat jellies; meat juices; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pates; hazelnut spreads; peanut butter; jellies; potato chips; frozen vegetables; pickled vegetables; processed fruit; candied fruit; crystallized fruit; fruit chips; fruit conserves; fruit pastes; fruit pectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; candied fruit snacks; fruit toppings; fruit based spreads; frozen fruits; unprocessed fruits preserved in alcohol; cooking oil; edible oil; salad oil; vegetable oil; olive oil; processed olives; vegetable pastes; dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, cheese based snack foods; fruit based snack foods; fruit salads; garden salads; vegetable salads
30 Meat sauces; marinades; dipping sauces; dressings for fruit; pizza sauces; barbeque sauces; cheese based sauces; fruit sauces excluding cranberry sauce and applesauce; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; vinaigrettes; salsa; chutney; mustard; dry seasoning mixes for gravy, spaghetti, stews and fajitas; spices for meat, fish, and poultry, namely, wet rubs; spice mixes; splashes, namely, meat sauces; sizzlers, namely, meat sauces; bread dips; brushetta; fruit coulis; meat and fish sauces in the nature of relishes; pasta; flavor enhancers used in food and beverage products; pastries; rolls; prepared meals consisting primarily of pasta or rice; biscuits; cookies; crackers; chocolate spreads; bread; pies; cakes; sugar confectionery, namely, crystal sugar pieces; candy; chocolate; chocolate chips; chocolate bars; puddings; macaroni; muffins; chocolate muffins; cakes, namely, swiss rolls; brownies; tarts; bread sticks; vinegar; ketchup; tomato sauces; caramel coated popcorn; caramel coated peanuts; cereal based snack foods; corn chips; pita chips; tortilla chips; rice based snack foods; wheat based snack foods; macaroni salads; pasta salads; rice salad
31 Fresh vegetables; fresh fruits; unprocessed vegetables; unprocessed fruit; fresh olives; raw olives
32 Fruit juices, vegetable juices
GOURMÉT DELICIOUS

Trademark Events
Aug 3, 2009
Abandonment Notice Mailed - No Use Statement Filed
Aug 3, 2009
Abandonment - No Use Statement Filed
Dec 30, 2008
Noa Mailed - Sou Required From Applicant
Oct 7, 2008
Published For Opposition
Sep 17, 2008
Notice Of Publication
Sep 2, 2008
Law Office Publication Review Completed
Aug 27, 2008
Approved For Pub - Principal Register
Aug 27, 2008
Examiner's Amendment Entered
Aug 27, 2008
Notification Of Examiners Amendment E-Mailed
Aug 27, 2008
Examiners Amendment E-Mailed
Aug 27, 2008
Examiners Amendment -Written
Mar 4, 2008
Notification Of Inquiry As To Suspension E-Mailed
Mar 4, 2008
Inquiry To Suspension E-Mailed
Mar 4, 2008
Suspension Inquiry Written
Feb 26, 2008
Lie Checked Susp - To Atty For Action
Aug 23, 2007
Notification Of Letter Of Suspension E-Mailed
Aug 23, 2007
Letter Of Suspension E-Mailed
Aug 23, 2007
Suspension Letter Written
Jul 19, 2007
Teas/Email Correspondence Entered
Jul 19, 2007
Correspondence Received In Law Office
Jul 19, 2007
Assigned To Lie
Jul 3, 2007
Teas Response To Office Action Received
Jan 8, 2007
Non-Final Action E-Mailed
Jan 8, 2007
Non-Final Action Written
Jan 4, 2007
Teas Change Of Correspondence Received
Dec 29, 2006
Assigned To Examiner
Aug 9, 2006
Notice Of Pseudo Mark Mailed
Aug 8, 2006
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24