Trademark: 78942174
Word
SHIN SUN MI
Status
Registered
Status Code
800
Status Date
Tuesday, July 16, 2019
Serial Number
78942174
Registration Number
3433330
Registration Date
Tuesday, May 20, 2008
Mark Type
3000
Filing Date
Tuesday, August 1, 2006
Published for Opposition
Tuesday, August 14, 2007

Trademark Owner History
Sam Mi Commerce Co., Ltd - Original Registrant

Classifications
29 Preserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, [ namely, chlorella, agar-agar; dried fish and shellfish, ] steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, [ pickled fish, fish stock, ] fishmeal for human consumption; smoked fish products, boiled fish paste [, and fried fish paste; pastry and confectionery, namely, ] candied fruits and vegetables; pate
30 Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumpling shells, [ wheat bran, ] vermicelli; bindae-ttuck (green bean pancake) [, sandwiches, spaghetti, oatmeal, ] jeon (grilled hot pancakes), [sushi, oat flakes, ] corn flakes, [ couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; ] Pastry and confectionery, namely, [ licorice, glutinous cakes and candies fizzled in oil, dry cakes, ] hardtack biscuits, frozen yogurt, [ ice candy, ice cream cakes, ice cream, sherbets, ] nougat, da-sik (pattern-pressed candy), [ doughnuts, drop candies, ] peanut candies, [ rusks, lollipops, marzipan, macaroons, ] biscuits, [ malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, ] san-ja (oil-and-honey pastry), [ shortbread cookies, cream puff,] candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, [ and frozen yogurt bars; toffees, wafers,] jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, [ custard, ] caramel, [ cakes, edible decorations for cakes, icing, cake frosting, corn chips, ] cookies, crackers, [ crepes, candies and cookies for decorating Christmas trees, tarts, ] taffy, [ pies, popcorn, pasty, pastilles, ] puffed rice cereal based snack foods, [ petti-beurre biscuits, petit four cakes, ] sliced ginger candy, [ fondant candies, fondant cake frosting, puddings, pralines, ] and halvah; Pancakes [, waffles,] bean jam buns, [ bread rolls, ] hot pancakes, dumplings, [ muffins, unleavened bread, ] breadcrumbs, [ gingerbread, spring rolls, ] bread, jam buns, [ sponge cake, castella cakes, cream buns, ] hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, [ curry, curry powder, black peppers, ] red chili pepper,[ cinnamon powder, ] mustard powder, hot pepper powder, [ flavorings for cakes, salted powder sesame mix for flavoring, ] garlic powder, vanilla, [ vanilla substitute in the nature of vanillin, ] mushroom powder,[ saffron, ] Chinese pepper powder, ginger powder, [ soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, ] vinegar, [ ketchup, French dressing, and muesli; Rice, namely, ] packed boiled rice; husked processed oats, [ husked barley, arrowroot starch for use as a food thickener, ] potato flour, sweet potato starch, buckwheat flour, wheat flour [, barley flour, sage palm starch, processed semolina, ] rice flour, [ corn flour, ] Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for frying
32 Vegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer ]
The color(s) blue, red, and green is/are claimed as a feature of the mark.
The color red appears in the center oval, the color green appears in the right oval, and the color blue appears in the left oval, in the curved line below the ovals, in the Korean characters, and in the words "Shin sun Mi".
"SHIN SUN MI"
The non-Latin character(s) in the mark transliterates into "SHIN SUN MI" , and this means FRESH TASTE in English.

Trademark Events
Jul 16, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 16, 2019
Registered And Renewed (First Renewal - 10 Yrs)
Jul 16, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 23, 2019
Teas Response To Office Action-Post Reg Received
Dec 20, 2018
Post Registration Action Mailed - Sec. 8 & 9
Nov 14, 2018
Case Assigned To Post Registration Paralegal
Nov 13, 2018
Teas Response To Office Action-Post Reg Received
May 15, 2018
Post Registration Action Mailed - Sec. 8 & 9
May 11, 2018
Case Assigned To Post Registration Paralegal
May 9, 2018
Teas Section 8 & 9 Received
May 20, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 4, 2014
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jun 4, 2014
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 19, 2014
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jun 4, 2014
Case Assigned To Post Registration Paralegal
May 19, 2014
Teas Section 8 & 15 Received
May 20, 2008
Registered-Principal Register
Apr 17, 2008
Law Office Registration Review Completed
Apr 16, 2008
Allowed Principal Register - Sou Accepted
Apr 14, 2008
Teas/Email Correspondence Entered
Apr 14, 2008
Correspondence Received In Law Office
Apr 14, 2008
Teas Response To Office Action Received
Apr 11, 2008
Notification Of Non-Final Action E-Mailed
Apr 11, 2008
Non-Final Action E-Mailed
Apr 11, 2008
Su - Non-Final Action - Written
Apr 8, 2008
Statement Of Use Processing Complete
Mar 17, 2008
Use Amendment Filed
Mar 17, 2008
Teas Statement Of Use Received
Nov 6, 2007
Noa Mailed - Sou Required From Applicant
Aug 14, 2007
Published For Opposition
Jul 25, 2007
Notice Of Publication
Jul 12, 2007
Law Office Publication Review Completed
Jul 11, 2007
Approved For Pub - Principal Register
Jul 11, 2007
Examiner's Amendment Entered
Jul 11, 2007
Notification Of Examiners Amendment E-Mailed
Jul 11, 2007
Examiners Amendment E-Mailed
Jul 11, 2007
Examiners Amendment -Written
Jul 9, 2007
Previous Allowance Count Withdrawn
Jun 15, 2007
Withdrawn From Pub - Og Review Query
Jun 5, 2007
Law Office Publication Review Completed
Jun 5, 2007
Assigned To Lie
May 15, 2007
Approved For Pub - Principal Register
May 15, 2007
Examiner's Amendment Entered
May 15, 2007
Examiners Amendment E-Mailed
May 15, 2007
Examiners Amendment -Written
May 14, 2007
Teas/Email Correspondence Entered
May 11, 2007
Correspondence Received In Law Office
May 11, 2007
Teas Response To Office Action Received
Dec 28, 2006
Non-Final Action E-Mailed
Dec 28, 2006
Non-Final Action Written
Dec 27, 2006
Assigned To Examiner
Aug 5, 2006
Notice Of Design Search Code Mailed
Aug 4, 2006
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24