29 Au jus, gravies, soup bases, broths, beef, pork, chicken, lamb, turkey, veal, fowl excepting quail, bacon, bacon pieces, barbecue meats, beef cubes, beef patties, hamburger, [ bologna, luncheon meats, hot dogs, sausages, meatballs, cod, haddock, salmon, tuna, perch, swordfish, lobster, clams, oysters, scallops, canned fruits, frozen fruits, canned vegetables, ] frozen vegetables, [ frozen processed potatoes, jams, jellies, fresh eggs, processed eggs, milk, butter, sour cream, flavored milks, powdered milk, non-dairy creamers, cooking oils, margarine, butter blends, ] mayonnaise, salad oils [, processed nuts, garden salads ]