29 Prepared, packaged and cooked entrees consisting primarily of meat, fish, poultry, vegetables and charcuterie; prepared, packaged and cooked meals consisting primarily of meat, fish, poultry, preserved, dried, cooked, grilled, and frozen vegetables, legumes, leguminous plants, potatoes; processed meat, fish, poultry, vegetables; hot and cold spreads consisting primarily of meat, fish, poultry, vegetables, legumes, leguminous plants, potatoes; salads except macaroni, rice, and pasta salad; salads consisting primarily of meat, fish, poultry, vegetables, legumes, leguminous plants, potatoes; pre-cut vegetable salads; vegetable salads; pre-cooked soups; soups