29 Meat and poultry substitutes made from textured vegetable proteins, namely, wieners, bacon, burgers, sliced meats, sausages, cutlets, steaks, beef ground round, turkey ground round, strips, tenders, chunks, patties, and brats; refrigerated and frozen prepared entrees consisting primarily of meat substitutes made from textured vegetable proteins; meat-free sausage rolls; soups; imitation cheese
Trademark: 78843966
