Trademark: 78824176
Word
SANTA MONICA SEAFOOD
Status Date
Thursday, January 25, 2018
Registration Number
3370601
Registration Date
Tuesday, January 15, 2008
Filing Date
Monday, February 27, 2006
Published for Opposition
Tuesday, June 26, 2007
30 SEAFOOD SAUCES AND MARINADES, NAMELY, COCKTAIL SAUCE, TARTAR SAUCE, SEAFOOD MARINADE, AND GARLIC PASTE FOR USE AS A SEASONING
Color is not claimed as a feature of the mark.
Jan 25, 2018
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 25, 2018
Registered And Renewed (First Renewal - 10 Yrs)
Jan 25, 2018
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 25, 2018
Case Assigned To Post Registration Paralegal
Jan 3, 2018
Teas Section 8 & 9 Received
Nov 13, 2013
Notice Of Acceptance Of Sec. 8 & 15 - Mailed
Nov 13, 2013
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 25, 2013
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Nov 13, 2013
Case Assigned To Post Registration Paralegal
Oct 25, 2013
Teas Change Of Correspondence Received
Oct 25, 2013
Teas Section 8 & 15 Received
Jan 15, 2008
Registered-Principal Register
Dec 12, 2007
Law Office Registration Review Completed
Dec 11, 2007
Allowed Principal Register - Sou Accepted
Nov 20, 2007
Statement Of Use Processing Complete
Oct 30, 2007
Use Amendment Filed
Oct 30, 2007
Paper Received
Sep 18, 2007
Noa Mailed - Sou Required From Applicant
Jun 26, 2007
Published For Opposition
Jun 6, 2007
Notice Of Publication
Apr 14, 2007
Law Office Publication Review Completed
Apr 12, 2007
Approved For Pub - Principal Register
Apr 5, 2007
Examiners Amendment Mailed
Apr 5, 2007
Examiner's Amendment Entered
Apr 5, 2007
Examiners Amendment -Written
Mar 17, 2007
Amendment From Applicant Entered
Mar 17, 2007
Correspondence Received In Law Office
Mar 17, 2007
Assigned To Lie
Feb 9, 2007
Paper Received
Aug 23, 2006
Non-Final Action Mailed
Aug 23, 2006
Non-Final Action Written
Aug 16, 2006
Assigned To Examiner
Mar 7, 2006
Notice Of Design Search Code Mailed
Mar 6, 2006
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
