29 MEAT; FISH, NAMELY, LIGHTLY MARINATED THIN-SLICED RAW FISH; SAUSAGE AND POULTRY; PATES; CANNED MEAT, CANNED SAUSAGE, CANNED PROCESSED VEGETABLES, CANNED PROCESSED FRUIT AND CANNED SOUPS; FROZEN FOOD PRODUCTS, NAMELY, FROZEN MEAT, FROZEN SAUSAGE, FROZEN VEGETABLES, FROZEN FRUIT AND FROZEN SOUPS; SAUSAGE, MEAT, FISH, POULTRY AND VEGETABLE SALADS, GOURMET FOOD PRODUCTS, NAMELY, MEAT, FISH, POULTRY, GAME, EGGS, FRUIT AND VEGETABLES IN SAUCES OR MARINATED; CANNED RAGOUTS; PREPARED ENTREES AND MEALS CONSISTING PRIMARILY OF MEAT OR FISH WITH VEGETABLES, POTATO, RICE OR PAST; MEAT, FISH, FRUIT AND VEGETABLE JELLIES; DAIRY PRODUCTS, NAMELY, EGGS, MILK, BUTTER, CHEESE, CREAM, POWDERED MILK, YOGURT, ALCOHOL-FREE DAIRY DRINKS WHOSE MAIN INGREDIENT IS MILK, WHEY, YOGURT OR CREAM; JAMS; COOKING OIL AND FAT; VEGETABLE-BASED AND FRUIT-BASED SPREADS; PROCESSED POWDERED VEGETABLES, FRUITS, VEGETABLE PROTEIN, POTATOES