29 Dips, not including salsa and other sauces used as dips; appetizers, namely, croquettes and fried cheese; spreads, namely, yogurt with cucumber and eggplant and mint; salad dressing; entrees, namely hummus, baba ganouge ( a dish consisting of smoked eggplant blended with tahini, lemon juice, garlic, olive oil), tahini, falafel and marinated eggplant, grape leaves, rosemary chicken, smoked salmon, lasagna, mousaka; processed artichokes, processed olives, processed eggplant, processed giant beans, processed mushrooms, caviar, carp roe, fruit jams and preserves, pickled onions, maraschino cherries, cocktail onions; olive oils; mixed vegetables, namely processed lupini beans, sundried tomatoes and tomato products, namely, and tomato paste; processed green and red peppers