30 Flours, namely, white, whole wheat, all purpose, stone grounds, pastry, cake, spelt, kamut, barley, oat, rye, pea, lentil, amaranth, rice, semolina, clears, grits, bran, wheat and durum flakes, meal, crushed or cracked, buckwheat, corn, millet, soya, rice, grains; processed grain products namely milled grains, groats, steel cuts and flakes, grain extracts and grain intermediates or constituents for human consumption