Trademark: 78790208
Word
INITIO
Status
Dead
Status Code
710
Status Date
Friday, October 4, 2013
Serial Number
78790208
Registration Number
3212761
Registration Date
Tuesday, February 27, 2007
Mark Type
4000
Filing Date
Thursday, January 12, 2006
Published for Opposition
Tuesday, December 12, 2006
Cancellation Date
Friday, October 4, 2013

Trademark Owner History
Nisshin Seifun Group Inc. - Original Registrant

Classifications
29 Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meats; eggs; edible fish and crustaceans not live; frozen vegetables; frozen fruits; meat products, namely, luncheon meats, processed meats; processed marine products, namely, processed edible seaweed, fish cakes, fish croquettes, fish sticks; processed vegetables; processed fruit; aburage fried soybean curd; koridofu soybean curd frozen and then dried; konnyaku jelly made from devil's tongue root; soybean milk; tofu soybean curd; natto formented soybeans; processed eggs; pasta sauces; ochazuke-nori dried laver for flavoring boiled rice with green tea; namemono formented edible soybean paste, not for soup; processed pulses; protein for human consumption; skim milk powder and egg powder
30 Tea; coffee and cocoa; confectionery, namely, candy; bread and buns; seasonings; spices; instant ice cream mixes; instant sherbet mixes; coffee beans; cereal preparations, namely, farinaceous food pastes for human consumption; fresh pasta; instant pasta; bread crumb; buckwheat noodle; wheat noodle; steamed bun stuffed with meat; sandwiches; steamed meat dumpling; sushi; takoyaki grilled dumplings with bits of octopus; Chinese steamed bun with meat; hamburger sandwiches; pizza; box lunch namely, hot dog sandwiches and bento box lunch, namely, prepared entrees consisting primarily of boiled rice; meat pie; ravioli; yeast powder; processed cereals in the nature of koji fermented rice cereals treated with enzyme-producing mucor called aspergillus oryzae; yeast; baking powder; instant cakes and dessert mixes, namely, instant cake mixes; sake lees for food, namely, the sediment from fermentation of sake used to manufacture distilled spirits; husked rice; husked oats; husked barley; wheat flour for making tempura; flour based bread crumb or cracker meal for making fried foods; gluten for food; flour-based batter mix, namely, flour-based tempura batter mix, flour-based cake batter mix; food starch; bread crumbs; bread-based breading mix comprised of flour-based bread crumb or cracker meal; flour; wheat flour; tempura batter mix for making tempura; noodles, including boiled and dried noodles; fish dumplings; curry powder and dry seasoning mixes for stew; furikake seasoning granules for boiled rice

Trademark Events
Oct 4, 2013
Cancelled Sec. 8 (6-Yr)
Feb 27, 2007
Registered-Principal Register
Dec 12, 2006
Published For Opposition
Nov 22, 2006
Notice Of Publication
Oct 19, 2006
Law Office Publication Review Completed
Oct 16, 2006
Assigned To Lie
Oct 5, 2006
Examiners Amendment Mailed
Oct 5, 2006
Approved For Pub - Principal Register
Oct 5, 2006
Examiner's Amendment Entered
Oct 5, 2006
Examiners Amendment -Written
Oct 3, 2006
Amendment From Applicant Entered
Sep 15, 2006
Correspondence Received In Law Office
Sep 15, 2006
Paper Received
Jun 6, 2006
Non-Final Action Mailed
Jun 5, 2006
Non-Final Action Written
Jun 3, 2006
Assigned To Examiner
Jan 18, 2006
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24