Trademark: 78789387
Word
N
Status Date
Friday, June 8, 2018
Registration Number
3329215
Registration Date
Tuesday, November 6, 2007
Filing Date
Wednesday, January 11, 2006
Published for Opposition
Tuesday, February 6, 2007
5 [ Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil ]
29 [ Meat; fish; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; fermented soybean foods as accompaniment; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented bean; protein for human consumption ]
30 [ Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils; rice; husked oats; husked barley; ] flour for food; [ gluten for food; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; grilled balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; binding agents for ice cream; meat tenderizers; preparations for stiffening whipped cream; sake cake; pasta sauces ]
Color is not claimed as a feature of the mark.
NISSHIN
Jun 8, 2018
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Nov 6, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 8, 2016
Notice Of Acceptance Of Sec. 8 - E-Mailed
Aug 1, 2016
Notice Of Acceptance Of Sec. 8 - E-Mailed
Aug 1, 2016
Registered - Sec. 8 (6-Yr) Accepted
Aug 1, 2016
Case Assigned To Post Registration Paralegal
Oct 26, 2015
Teas Change Of Correspondence Received
Nov 20, 2013
Sec. 15 Acknowledgement - E-Mailed
Nov 20, 2013
Registered - Sec. 15 Acknowledged
Nov 20, 2013
Case Assigned To Post Registration Paralegal
Nov 19, 2013
Teas Section 15 Received
Nov 6, 2013
Teas Section 8 Received
Nov 5, 2013
Teas Change Of Correspondence Received
May 7, 2011
Teas Change Of Correspondence Received
Nov 6, 2007
Registered-Principal Register
Sep 28, 2007
1(B) Basis Deleted; Proceed To Registration
Jul 17, 2007
Notice Of Allowance Cancelled
Jul 17, 2007
Teas Delete 1(B) Basis Received
May 1, 2007
Noa Mailed - Sou Required From Applicant
Feb 6, 2007
Published For Opposition
Jan 17, 2007
Notice Of Publication
Dec 21, 2006
Law Office Publication Review Completed
Dec 21, 2006
Assigned To Lie
Dec 7, 2006
Examiners Amendment Mailed
Dec 7, 2006
Approved For Pub - Principal Register
Dec 7, 2006
Examiner's Amendment Entered
Dec 7, 2006
Examiners Amendment -Written
Dec 1, 2006
Teas/Email Correspondence Entered
Nov 30, 2006
Correspondence Received In Law Office
Nov 30, 2006
Teas Response To Office Action Received
Jun 6, 2006
Non-Final Action Mailed
Jun 5, 2006
Non-Final Action Written
Jun 3, 2006
Assigned To Examiner
Apr 20, 2006
Notice Of Design Search Code Mailed
Jan 17, 2006
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
