29 Pickled vegetables namely, pickled soft cucumbers, pickled crisp cucumbers, pickled gingers, pickled turnips, pickled vegetable leaves, pickled cucumbers; pickled mustard stems, pickled melons, pickled crisp melons, marinated cucumbers, salted turnips, salted mustard greens, vegetable soups, vegetable soup essences, meat soups, fish soups, cooked vegetables, and vegetable salads