5 Vitamins and vitamin preparations; probiotics containing live microbes for use as food and dietary supplements; nutritional additives for use in foods and dietary supplements for human consumption; nutritional supplements; dietetic foods and dietetic drinks, for medical use; nutraceuticals for use as a dietary supplement; pharmaceutical preparations for oral hygiene; probiotic, scientifically modified foods adapted for dietetic and/or medical purposes, namely, meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, eggs, milk, and milk products, namely, cheese, cream and butter, yogurt, drinks based on yogurt, soy and soy products, soy milk, jellies, jams, compotes, edible oils, fats and spreads, namely, fruit and vegetable based spreads, cheese spreads, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, flavored ices, honey, treacle, yeast, baking powders, salt, mustards, vinegar, sauces, and pepper; functional modified foods, namely, meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, eggs, milk, and milk products, namely, cheese, cream and butter, yogurt, drinks based on yogurt, soy and soy products, soy milk, jellies, jams, compotes, edible oils, fats and spreads, namely, fruit and vegetable based spreads, cheese spreads, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, flavored ices, honey, treacle, yeast, baking powders, salt, mustards, vinegar, sauces, and pepper, all for nutraceutical purposes and improving bio-availability and shelf life of food ingredients