Trademark: 78771213
Word
CRUNCH IT! NACHO CHIPS
Status
Dead
Status Code
606
Status Date
Friday, May 30, 2008
Serial Number
78771213
Mark Type
3000
Filing Date
Monday, December 12, 2005
Published for Opposition
Tuesday, March 6, 2007
Abandoned Date
Friday, May 30, 2008

Trademark Owner History
Gehl's Guernsey Farms, Inc. - Owner At Publication

Classifications
30 Cheese sauce; Nachos
The color(s) black, yellow, red, blue and white is/are claimed as a feature of the mark.
The wording "CRUNCH IT" is outlined in white and black with the interior appearing in yellow and gradually deepening into red. A blue curved rectangle is situated below the wording "CRUNCH IT." The phrase "TORTILLA CHIPS" appears across the rectangle in white.
"TORTILLA CHIPS"

Trademark Events
Jul 29, 2008
Abandonment Notice Mailed - No Use Statement Filed
Jul 29, 2008
Abandonment - No Use Statement Filed
Jun 19, 2007
Extension 1 Granted
Jun 19, 2007
Extension 1 Filed
Jun 19, 2007
Teas Extension Received
May 29, 2007
Noa Mailed - Sou Required From Applicant
Mar 13, 2007
Assigned To Examiner
Mar 6, 2007
Published For Opposition
Feb 14, 2007
Notice Of Publication
Jan 19, 2007
Law Office Publication Review Completed
Jan 17, 2007
Approved For Pub - Principal Register
Jan 17, 2007
Examiner's Amendment Entered
Jan 17, 2007
Examiners Amendment E-Mailed
Jan 17, 2007
Examiners Amendment -Written
Jan 11, 2007
Teas/Email Correspondence Entered
Jan 8, 2007
Correspondence Received In Law Office
Jan 10, 2007
Assigned To Lie
Jan 8, 2007
Teas Response To Office Action Received
Jan 8, 2007
Petition To Revive-Granted
Jan 8, 2007
Teas Petition To Revive Received
Jan 8, 2007
Teas Change Of Correspondence Received
Jan 8, 2007
Abandonment Notice Mailed - Failure To Respond
Jan 8, 2007
Abandonment - Failure To Respond Or Late Response
Jun 12, 2006
Non-Final Action E-Mailed
Jun 12, 2006
Non-Final Action Written
Jun 12, 2006
Assigned To Examiner
Dec 17, 2005
Notice Of Design Search Code Mailed
Dec 16, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24