Trademark: 78714440
Word
STAX
Status
Registered
Status Code
800
Status Date
Wednesday, December 7, 2016
Serial Number
78714440
Registration Number
3291827
Registration Date
Tuesday, September 11, 2007
Mark Type
3000
Filing Date
Friday, September 16, 2005
Published for Opposition
Tuesday, June 6, 2006

Trademark Owner History
Frito-Lay North America, Inc. - Original Registrant

Classifications
29 Potato chips; Potato crisps; Potato-based snack foods
Color is not claimed as a feature of the mark.
The mark consists of a stylized version of the word STAX.
STACKS

Trademark Events
Dec 7, 2016
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Dec 7, 2016
Registered And Renewed (First Renewal - 10 Yrs)
Dec 7, 2016
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Dec 7, 2016
Case Assigned To Post Registration Paralegal
Sep 28, 2016
Teas Section 8 & 9 Received
Sep 11, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 19, 2013
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 19, 2013
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 4, 2013
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Sep 17, 2013
Case Assigned To Post Registration Paralegal
Sep 4, 2013
Teas Section 8 & 15 Received
Jan 3, 2011
Teas Change Of Correspondence Received
Sep 11, 2007
Registered-Principal Register
Aug 9, 2007
Law Office Registration Review Completed
Aug 9, 2007
Assigned To Lie
Jun 26, 2007
Allowed Principal Register - Sou Accepted
Jun 5, 2007
Statement Of Use Processing Complete
Jun 5, 2007
Extension 1 Granted
Feb 26, 2007
Use Amendment Filed
Feb 26, 2007
Extension 1 Filed
Feb 26, 2007
Teas Extension Received
Feb 26, 2007
Teas Statement Of Use Received
Aug 29, 2006
Noa Mailed - Sou Required From Applicant
Jun 6, 2006
Published For Opposition
May 17, 2006
Notice Of Publication
Apr 13, 2006
Law Office Publication Review Completed
Apr 13, 2006
Assigned To Lie
Mar 27, 2006
Approved For Pub - Principal Register
Mar 25, 2006
Assigned To Examiner
Sep 23, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24